Elevate your snacking game with this vibrant and tangy Dairy-Free Samosa Chaat! Bursting with bold Indian flavors, this quick and easy recipe transforms crispy pre-cooked samosas into a delectable street-style dish. A medley of spiced chickpeas, fresh red onions, juicy tomatoes, and zesty chutneys creates a perfect balance of textures and tastes. Topped with crunchy sev and fragrant cilantro, this dairy-free twist on a classic chaat is ideal for those craving a flavorful, plant-based treat. Ready in just 25 minutes, it’s perfect for a casual gathering, light lunch, or appetizer. Serve immediately for maximum crunch and flavor explosion! Keywords: Dairy-Free Samosa Chaat, Indian street food, chaat recipe, vegan-friendly snacks, quick Indian recipes.
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Preheat the oven to 350°F (175°C) and bake the pre-cooked samosas for 10 minutes or until they are crisp and heated through.
While the samosas are baking, finely dice the red onion and tomato. Chop the cilantro and slice the green chili.
In a medium bowl, combine the chickpeas, red onion, tomato, cilantro, and green chili. Add lemon juice, chaat masala, roasted cumin powder, and salt. Mix well to combine all ingredients.
Break each samosa into 3-4 large pieces and place them on a serving platter.
Generously spoon the chickpea mixture over the samosa pieces.
Drizzle the tamarind chutney and mint chutney evenly over the top. Adjust the quantity based on your taste preference.
Sprinkle sev over the chaat to add crunch.
Garnish with additional cilantro and serve immediately for best flavor and texture.
Serving size | (1681.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2931.0 |
Total Fat 122.1g | 0% |
Saturated Fat 26.6g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 30mg | 0% |
Sodium 7945.9mg | 0% |
Total Carbohydrate 410.8g | 0% |
Dietary Fiber 57.7g | 0% |
Total Sugars 98.5g | |
Protein 76.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 558.6mg | 0% |
Iron 22.0mg | 0% |
Potassium 3894.8mg | 0% |
Source of Calories