Indulge in the luxurious sweetness of this Dairy-Free Salted Caramel Milkshake, a guilt-free treat that’s as rich and creamy as the original, minus the dairy! Made with velvety coconut milk ice cream, almond milk, and a luscious dairy-free caramel sauce, this recipe delivers an irresistible blend of sweet and salty flavors. A hint of vanilla and a sprinkle of sea salt take the flavor profile to the next level, while coconut whipped cream provides a dreamy finishing touch. Perfect for vegans or those with dairy sensitivities, this indulgent dessert drink comes together in just 10 minutes, making it an effortless way to satisfy your cravings. Don’t forget the drizzle of caramel in the glass—it’s all about presentation!
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Add the coconut milk ice cream, almond milk, dairy-free caramel sauce, vanilla extract, sea salt, and crushed ice into a blender.
Blend the ingredients on high speed until you achieve a smooth and creamy consistency.
Taste the milkshake and add more sea salt or caramel sauce if you prefer a stronger flavor, blending again if necessary.
Drizzle some additional dairy-free caramel sauce along the inside of two serving glasses, allowing it to drip and coat the sides.
Pour the milkshake into the prepared glasses.
Top each milkshake with a generous dollop of coconut whipped cream.
Drizzle a bit more caramel sauce over the whipped cream and sprinkle a pinch of sea salt on top.
Serve immediately and enjoy your dairy-free salted caramel milkshake!
Serving size | (1053.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1796.7 |
Total Fat 101.2g | 0% |
Saturated Fat 87.3g | 0% |
Polyunsaturated Fat 0.6g | |
Cholesterol 0mg | 0% |
Sodium 1692.6mg | 0% |
Total Carbohydrate 208.5g | 0% |
Dietary Fiber 4.1g | 0% |
Total Sugars 176.9g | |
Protein 8.6g | 0% |
Vitamin D 78.1IU | 0% |
Calcium 480.7mg | 0% |
Iron 3.4mg | 0% |
Potassium 853.2mg | 0% |
Source of Calories