Dairy-Free Salt and Pepper Chicken Wings

Crispy, savory, and perfectly seasoned, these Dairy-Free Salt and Pepper Chicken Wings are a must-try for wing lovers looking for a flavorful, allergy-friendly option! Coated in a light cornstarch blend infused with salt, black pepper, garlic powder, and paprika, these wings fry up to golden perfection with an irresistibly crunchy texture. Topped with sliced green onions and a hint of spicy red chili flakes, every bite delivers a punch of bold, satisfying flavor. Ideal as an appetizer, game-day snack, or party favorite, this quick and easy recipe comes together in just 40 minutes without the need for dairy-based ingredients. Serve them hot with your favorite dipping sauce, and watch them disappear faster than you can fry the next batch!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pounds Chicken wings
• 0.5 cup Cornstarch
• 1 tablespoon Salt
• 1 tablespoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Paprika
• 2 cups Vegetable oil
• 2 tablespoons Green onions, sliced
• 1 teaspoon Red chili flakes

Directions

Step 1

Begin by rinsing and patting dry the chicken wings with a paper towel to remove excess moisture.

Step 2

In a large mixing bowl, combine cornstarch, salt, black pepper, garlic powder, onion powder, and paprika.

Step 3

Add the chicken wings to the bowl and toss them until fully coated in the cornstarch mixture. Ensure each wing is evenly covered.

Step 4

In a large deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches approximately 350°F (175°C).

Step 5

Carefully add the coated chicken wings to the hot oil in batches to avoid overcrowding. Fry each batch for about 10-12 minutes, turning occasionally, until the wings are golden brown and cooked through.

Step 6

Using a slotted spoon, remove the wings from the oil and let them drain on a wire rack or paper towel-lined plate to remove excess oil.

Step 7

Once all wings are fried and drained, transfer them to a serving platter.

Step 8

Sprinkle the wings with sliced green onions and red chili flakes for an added kick of flavor and color.

Step 9

Serve the wings hot as an appetizer or with your favorite dairy-free dipping sauce.

Nutrition Facts

Serving size	(1431.2g)

Amount per serving	% Daily Value*
Calories	6373.3

Total Fat 602.0g	0%
Saturated Fat 103.9g	0%
Polyunsaturated Fat 320.0g
Cholesterol 1016.0mg	0%
Sodium 10893.8mg	0%
Total Carbohydrate 93.8g	0%
Dietary Fiber 5.6g	0%
Total Sugars 1.5g
Protein 178.0g	0%

Vitamin D 72.6IU	0%
Calcium 256.7mg	0%
Iron 12.9mg	0%
Potassium 1803.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.3%

Protein: 10.9%

Carbs: 5.8%