Whip up a batch of creamy, tangy, and utterly irresistible Dairy-Free Salsa Rosada in just 10 minutes! This versatile Latin-inspired sauce combines the silky smoothness of dairy-free mayonnaise with the sweetness of ketchup, brightened by a splash of lime juice and spiced with garlic, onion powder, and a hint of paprika. Whether you leave it mild or add a dash of hot sauce for heat, this dairy-free spin on the classic "pink sauce" is perfect as a dip for crispy fries and fried plantains, a spread for sandwiches, or even a flavorful salad dressing. With no cooking needed and a short chilling time to let the flavors meld, it’s an easy, allergen-friendly option that everyone can enjoy.
Scan with your phone to download!
In a medium-sized bowl, combine the dairy-free mayonnaise and ketchup, stirring until smooth.
Add the lime juice, garlic powder, onion powder, paprika, salt, and black pepper to the bowl.
If you prefer a spicy kick, incorporate the hot sauce at this stage and mix well.
Whisk the mixture until all ingredients are fully integrated, and the salsa rosada is smooth and creamy.
Taste and adjust seasoning if needed, perhaps adding more lime juice for tanginess or salt to enhance flavor.
Transfer the salsa rosada to a serving dish or store in an airtight container in the refrigerator.
Allow the flavors to meld together by chilling for at least 30 minutes before serving.
Serve as a dipping sauce for fries or plantains, a spread for sandwiches and wraps, or a dressing for salads.
Serving size | (396.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1708.9 |
Total Fat 173.2g | 0% |
Saturated Fat 23.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2534.5mg | 0% |
Total Carbohydrate 36.0g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 21.8g | |
Protein 1.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 23.5mg | 0% |
Iron 2.2mg | 0% |
Potassium 119.5mg | 0% |
Source of Calories