Dairy-Free Salsa Brava

Elevate your tapas game with this vibrant and flavorful Dairy-Free Salsa Brava, a plant-based twist on the classic Spanish sauce. Bursting with the bold smokiness of smoked paprika, a hint of heat from hot paprika, and a tangy kick of red wine vinegar, this silky, tomato-based sauce is as versatile as it is delicious. Gently sautéed onions and garlic form the aromatic base, while a touch of sugar balances the rich acidity of crushed tomatoes. Blended to perfection and garnished with fresh parsley, this easy-to-make recipe is ready in just 30 minutes and pairs beautifully with roasted potatoes, grilled vegetables, or crusty bread. Perfect for vegans and dairy-free eaters, this homemade salsa brava is your go-to condiment for adding a taste of Spain to any meal.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 3 tablespoons Olive oil
• 1 medium, finely chopped Onion
• 3 minced Garlic cloves
• 1 cup Canned crushed tomatoes
• 1.5 teaspoons Smoked paprika
• 0.5 teaspoon Hot paprika
• 1 tablespoon Red wine vinegar
• 1 teaspoon Sugar
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 0.25 cup Water
• 2 tablespoons, finely chopped Fresh parsley

Directions

Step 1

Heat the olive oil in a medium-sized saucepan over medium heat.

Step 2

Add the finely chopped onion and sauté until it becomes translucent, about 5-7 minutes.

Step 3

Stir in the minced garlic and continue to sauté for another 1-2 minutes until the garlic becomes fragrant.

Step 4

Add the crushed tomatoes to the pan, stirring to combine with the onions and garlic.

Step 5

Mix in the smoked paprika and hot paprika, ensuring the spices are evenly distributed.

Step 6

Pour in the red wine vinegar, sugar, salt, and black pepper. Stir well to incorporate all ingredients.

Step 7

Add the water to thin the sauce slightly, stirring to ensure a smooth consistency.

Step 8

Bring the mixture to a gentle simmer and let it cook uncovered for about 10 minutes, stirring occasionally.

Step 9

Remove the saucepan from the heat and let the sauce cool slightly.

Step 10

Transfer the sauce to a blender or use an immersion blender to puree the salsa until smooth.

Step 11

Return the sauce to the pan and adjust the seasoning if necessary.

Step 12

Serve the dairy-free salsa brava warm or at room temperature, garnished with finely chopped fresh parsley.

Nutrition Facts

Serving size	(535.8g)

Amount per serving	% Daily Value*
Calories	554.8

Total Fat 43.5g	0%
Saturated Fat 6.7g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 1496.6mg	0%
Total Carbohydrate 39.7g	0%
Dietary Fiber 8.4g	0%
Total Sugars 21.8g
Protein 6.6g	0%

Vitamin D 0IU	0%
Calcium 137.1mg	0%
Iron 4.3mg	0%
Potassium 1270.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.9%

Protein: 4.6%

Carbs: 27.5%