Dairy-Free Salmon Nigiri

Indulge in the clean, vibrant flavors of Dairy-Free Salmon Nigiri, a sushi classic made effortlessly at home. Perfectly seasoned sushi rice—crafted with a delicate blend of rice vinegar, sugar, and salt—serves as the base for velvety slices of fresh salmon, creating a harmonious balance of texture and taste. This simple yet elegant recipe excludes dairy while preserving all the authentic flavors, making it ideal for those with dietary preferences or restrictions. With just 20 minutes of prep time, you can transform fresh ingredients into beautifully shaped morsels that are as visually stunning as they are delicious. Pair with soy sauce, wasabi, and pickled ginger for that irresistible sushi bar experience right in your kitchen. Whether you're entertaining guests or treating yourself, this dairy-free sushi recipe is guaranteed to impress sushi lovers of all skill levels.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup Sushi rice
• 1.25 cups Water
• 3 tablespoons Rice vinegar
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 8 ounces Fresh salmon fillet
• 2 tablespoons Soy sauce (optional)
• 1 teaspoon Wasabi (optional)
• 2 tablespoons Pickled ginger (optional)

Directions

Step 1

Rinse the sushi rice under cold water until the water runs clear to remove excess starch.

Step 2

Combine the rice and 1.25 cups of water in a rice cooker or saucepan. Cook according to the rice cooker's instructions or bring to a boil, then reduce to a simmer, cover, and cook for 15-20 minutes until all the water is absorbed.

Step 3

While the rice is cooking, mix the rice vinegar, sugar, and salt in a small saucepan. Heat gently and stir until the sugar and salt dissolve completely. Remove from heat and let it cool.

Step 4

Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture with a spatula, ensuring not to mash the rice. Let it cool to room temperature.

Step 5

Slice the fresh salmon fillet into thin, even slices, approximately 1/4 inch thick and 2 inches long, perfect for draping over the rice.

Step 6

Wet your hands with water to prevent the rice from sticking, and take about 2 tablespoons of sushi rice in your hand. Form it into an oval shape, pressing gently but firmly.

Step 7

Place a slice of salmon over the rice, gently pressing the sides to form a tight fit. Repeat with the remaining rice and salmon slices.

Step 8

Arrange the salmon nigiri on a serving plate. Serve with soy sauce, wasabi, and pickled ginger on the side, if desired.

Nutrition Facts

Serving size	(833.7g)

Amount per serving	% Daily Value*
Calories	794.0

Total Fat 19.3g	0%
Saturated Fat 3.8g	0%
Polyunsaturated Fat 0g
Cholesterol 138.4mg	0%
Sodium 4784.9mg	0%
Total Carbohydrate 81.5g	0%
Dietary Fiber 1.5g	0%
Total Sugars 14.5g
Protein 65.8g	0%

Vitamin D 839.4IU	0%
Calcium 73.1mg	0%
Iron 3.2mg	0%
Potassium 1341.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.8%

Protein: 34.5%

Carbs: 42.7%