Dairy-Free Salmon en Croute
Experience the perfect blend of elegance and simplicity with this Dairy-Free Salmon en Croute recipe, a sophisticated yet accessible dish that’s ideal for weeknights or special occasions. Featuring tender salmon fillets enveloped in flaky dairy-free puff pastry, this recipe surprises with a creamy, zesty filling made from dairy-free cream cheese, fresh dill, and a hint of lemon zest. A layer of vibrant baby spinach adds a pop of color and nutrition, while an egg wash ensures the pastry bakes to golden perfection. Ready in just 45 minutes, this dairy-free twist on a classic French dish is the perfect centerpiece for your table, whether served with crisp steamed vegetables or a refreshing green salad. Impress your guests or treat yourself to this flaky, flavorful delight!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces salmon fillets
- 1 packet dairy-free puff pastry
- 100 grams baby spinach leaves
- 100 grams dairy-free cream cheese
- 1 tablespoon fresh dill
- 1 teaspoon lemon zest
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 large egg
- 1 tablespoon all-purpose flour
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Line a baking sheet with parchment paper.
Step 3
Lightly dust a clean surface with flour and roll out the dairy-free puff pastry to about 4mm thickness.
Step 4
Divide the pastry into four equal rectangles.
Step 5
In a bowl, mix the dairy-free cream cheese with fresh dill, lemon zest, salt, and black pepper until well combined.
Step 6
Place a salmon fillet in the center of each pastry rectangle. Season the salmon with a small pinch of salt and pepper.
Step 7
Spread a tablespoon of the cream cheese mixture over the top of each piece of salmon.
Step 8
Layer a small handful of baby spinach leaves on top of the cream cheese.
Step 9
Fold the pastry over the salmon, and seal the edges using a fork to crimp and ensure the parcels are secured.
Step 10
Beat the egg in a bowl and brush the top of each pastry parcel with the beaten egg to give a golden finish.
Step 11
Transfer the pastry parcels to the prepared baking sheet.
Step 12
Bake in the preheated oven for 20-25 minutes until the pastry is golden brown and cooked through.
Step 13
Remove from the oven and let them cool for a few minutes before serving.
Step 14
Serve warm with steamed vegetables or a fresh green salad.
Nutrition Facts
| Serving size | (824.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1617.0 |
| Total Fat 108.7g | 0% |
| Saturated Fat 24.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 419.5mg | 0% |
| Sodium 3571.4mg | 0% |
| Total Carbohydrate 45.9g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 1.2g | |
| Protein 120.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 178.9mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 747.7mg | 0% |
Source of Calories