Dairy-Free Salmon Burger
Elevate your burger game with these irresistibly delicious Dairy-Free Salmon Burgers! Crafted with fresh, flaky salmon fillets, zesty lemon, aromatic dill, and a touch of Dijon mustard, these burgers are packed with bold, vibrant flavors. Perfectly seared for a golden, crispy exterior, each patty is nestled between toasted dairy-free burger buns and layered with creamy dairy-free mayonnaise, crisp lettuce, and juicy tomato slices for an unbeatable combination. Gluten-free breadcrumbs keep the recipe accessible, while the quick 20-minute prep time ensures these burgers are as convenient as they are satisfying. Whether you're catering to dietary preferences or simply seeking a lighter, healthier burger alternative, this recipe is a must-try for any seafood lover.
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Ingredients
- 500 grams salmon fillet, skinless and boneless
- 0.5 cup red onion, finely chopped
- 2 tablespoons fresh dill, finely chopped
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 0.5 cup gluten-free breadcrumbs
- 1 unit egg, large
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 2 tablespoons olive oil
- 4 units dairy-free burger buns
- 4 units lettuce leaves
- 1 unit tomato, sliced
- 0.25 cup dairy-free mayonnaise
Directions
Step 1
Cut the salmon fillet into chunks and place in a food processor. Pulse several times until finely chopped but not pureed.
Step 2
Transfer the salmon into a large mixing bowl. Add the red onion, dill, lemon zest, lemon juice, Dijon mustard, gluten-free breadcrumbs, egg, salt, and pepper. Mix until well combined.
Step 3
Shape the salmon mixture into four equal patties using your hands.
Step 4
Heat the olive oil in a large non-stick skillet over medium heat.
Step 5
Place the salmon patties into the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
Step 6
While the patties are cooking, lightly toast the dairy-free burger buns in a separate pan or in the toaster.
Step 7
To assemble the burgers, spread about one tablespoon of dairy-free mayonnaise on the bottom half of each bun. Place a cooked salmon patty on top, followed by a lettuce leaf and a slice of tomato.
Step 8
Finish with the top half of the bun. Serve immediately and enjoy your dairy-free salmon burgers!
Nutrition Facts
| Serving size | (1316.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3097.7 |
| Total Fat 162.7g | 0% |
| Saturated Fat 29.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 461mg | 0% |
| Sodium 4541.4mg | 0% |
| Total Carbohydrate 265.9g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 28.0g | |
| Protein 140.7g | 0% |
| Vitamin D 2670IU | 0% |
| Calcium 290.6mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 2798.9mg | 0% |
Source of Calories