Dairy-Free Salmon Belly Sashimi
Elevate your sashimi experience with this vibrant Dairy-Free Salmon Belly Sashimi recipe, a celebration of silky, sushi-grade salmon belly paired with bold, fresh accompaniments. This no-cook dish is ready in just 20 minutes, featuring thinly sliced salmon belly arranged elegantly on a chilled platter and served with zesty soy-lemon dipping sauce, spicy wasabi, and refreshing pickled ginger. A side of sesame-kissed seaweed salad and a sprinkle of green onions add layers of texture and flavor, making it perfect for a light, dairy-free appetizer or a stunning centerpiece for sushi night. Whether you’re a sashimi novice or a seafood aficionado, this beautifully simple yet sophisticated recipe will leave your guests impressed while highlighting the natural richness of the salmon.
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Ingredients
- 300 grams Salmon belly, sushi-grade
- 60 milliliters Soy sauce
- 15 milliliters Lemon juice
- 15 grams Wasabi paste
- 30 grams Pickled ginger
- 50 grams Seaweed salad
- 2 tablespoons Sesame seeds
- 2 tablespoons Green onions, thinly sliced
Directions
Step 1
Begin by ensuring your workspace and utensils are perfectly clean, as sushi-grade fish requires careful handling. Wash your hands thoroughly.
Step 2
Using a sharp knife, slice the salmon belly into thin, even pieces, about 0.5 cm thick, taking care to cut against the grain for the smoothest texture.
Step 3
Arrange the salmon slices neatly on a chilled serving platter, overlapping them slightly for an elegant presentation.
Step 4
In a small bowl, create a dipping sauce by mixing the soy sauce and lemon juice. Pour the sauce into a small serving dish and place it besides the sashimi platter.
Step 5
Serve the salmon sashimi with a small dollop of wasabi paste on the side, allowing guests to customize their heat preference.
Step 6
Accompany the sashimi with pickled ginger, either placed directly on the platter or offered separately as a palate cleanser.
Step 7
Add the seaweed salad as a refreshing side, garnishing it with a sprinkle of sesame seeds for extra flavor and texture.
Step 8
Finish the presentation by sprinkling the sliced green onions over the sashimi for a hint of freshness.
Step 9
Serve immediately to ensure the fish's texture and flavor are at their best.
Nutrition Facts
| Serving size | (503.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 852.0 |
| Total Fat 53.9g | 0% |
| Saturated Fat 11.3g | 0% |
| Polyunsaturated Fat 4.8g | |
| Cholesterol 165mg | 0% |
| Sodium 3713.3mg | 0% |
| Total Carbohydrate 20.3g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 5.3g | |
| Protein 71.5g | 0% |
| Vitamin D 1578IU | 0% |
| Calcium 130.5mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 1532.3mg | 0% |
Source of Calories