Dairy-Free Salisbury Steak

Sink your teeth into this comforting and hearty Dairy-Free Salisbury Steak, a classic dish reimagined without a drop of dairy. Perfectly seasoned ground beef patties are blended with finely chopped onion, garlic, and a touch of dijon mustard before being seared to golden perfection. Simmered in a savory mushroom and beef broth gravy thickened to velvety perfection, this recipe delivers the ultimate umami-rich flavor without relying on cream or butter. Quick and easy to make in just 45 minutes, it’s a family-friendly weeknight dinner that pairs beautifully with mashed potatoes, rice, or roasted vegetables. Packed with wholesome ingredients like dairy-free breadcrumbs and simple pantry staples, this dish is a satisfying and allergy-friendly twist on comfort food you’ll want to make again and again!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 medium, finely chopped onion
• 2 cloves, minced garlic
• 0.5 cup dairy-free breadcrumbs
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dijon mustard
• 1 large egg
• 2 tablespoons olive oil
• 8 ounces, sliced mushrooms
• 2 cups beef broth
• 1 tablespoon cornstarch
• 2 tablespoons water
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

In a large bowl, combine ground beef, 1/2 of the chopped onion, garlic, breadcrumbs, soy sauce, Worcestershire sauce, dijon mustard, egg, salt, and pepper. Mix well until all ingredients are evenly combined.

Step 2

Divide the mixture into four equal portions and shape each into a patty, approximately 1/2 inch thick.

Step 3

In a large skillet, heat olive oil over medium heat. Add the patties to the skillet and cook them until browned on both sides, about 4-5 minutes per side. Remove the patties from the skillet and set aside.

Step 4

In the same skillet, add the remaining half of the onions and the sliced mushrooms. Sauté until the onions are translucent and the mushrooms are tender, about 5-6 minutes.

Step 5

Pour the beef broth into the skillet with the onions and mushrooms. Return the beef patties to the skillet.

Step 6

Bring the mixture to a simmer, cover, and cook for an additional 10 minutes to ensure the patties are cooked through.

Step 7

In a small bowl, mix the cornstarch with water until smooth to create a slurry.

Step 8

Gradually stir the cornstarch slurry into the pan with the beef and mushroom mixture, stirring constantly until the sauce thickens to your desired consistency.

Step 9

Adjust seasoning with additional salt and pepper, if needed, before serving.

Step 10

Serve the dairy-free Salisbury steaks hot with the mushroom gravy spooned over the top.

Nutrition Facts

Serving size	(1570.1g)

Amount per serving	% Daily Value*
Calories	1969.9

Total Fat 131.5g	0%
Saturated Fat 40.9g	0%
Polyunsaturated Fat 8.5g
Cholesterol 520.6mg	0%
Sodium 5694.7mg	0%
Total Carbohydrate 96.9g	0%
Dietary Fiber 8.1g	0%
Total Sugars 19.5g
Protein 109.3g	0%

Vitamin D 53.8IU	0%
Calcium 236.1mg	0%
Iron 14.8mg	0%
Potassium 3060.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 21.8%

Carbs: 19.3%