Dairy-Free Rye Bread with Cottage Cheese
Discover the perfect balance of hearty and wholesome with this Dairy-Free Rye Bread with Cottage Cheese recipe, a modern twist on traditional rye bread that’s perfect for those avoiding dairy. Made with a combination of rye and all-purpose flours, this rustic loaf boasts rich, earthy flavors enhanced by the subtle sweetness of molasses. The secret ingredient—dairy-free cottage cheese—infuses the bread with a tender, moist texture without compromising on its dairy-free promise. With a simple kneading technique and a generous rise, the result is a beautifully soft bread with a golden crust. Whether served as a savory base for your favorite toppings or enjoyed plain, this loaf is a versatile delight that promises to elevate any meal. Perfect for breakfast, lunch, or a comforting snack, this recipe is a must-try for lovers of artisanal bread.
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Ingredients
- 300 grams Rye flour
- 200 grams All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 1 tablespoon Molasses
- 240 milliliters Warm water
- 2 tablespoons Olive oil
- 150 grams Dairy-free cottage cheese
- 2 teaspoons Instant yeast
Directions
Step 1
In a large mixing bowl, combine the rye flour, all-purpose flour, baking powder, instant yeast, and salt.
Step 2
In a separate bowl, whisk together the warm water, molasses, and olive oil until well mixed.
Step 3
Gently fold the liquid mixture into the dry ingredients. Stir until the dough begins to form.
Step 4
Fold in the dairy-free cottage cheese, mixing until the cheese is evenly distributed throughout the dough.
Step 5
Lightly flour a clean surface and turn out the dough. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
Step 6
Shape the dough into a ball and place it back into the mixing bowl. Cover with a damp cloth and let it rise in a warm place for about 1 hour or until it has doubled in size.
Step 7
Preheat your oven to 375°F (190°C).
Step 8
Punch down the dough and shape it into a loaf. Place the loaf in a greased 9x5 inch loaf pan.
Step 9
Cover the loaf with a damp cloth again and let it rise for an additional 20 minutes.
Step 10
Bake in the preheated oven for 35-40 minutes, or until the bread sounds hollow when tapped on the bottom.
Step 11
Remove from oven and let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Step 12
Slice and serve. Enjoy your dairy-free rye bread with cottage cheese as a savory or sweet treat.
Nutrition Facts
| Serving size | (962.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2190.3 |
| Total Fat 40.3g | 0% |
| Saturated Fat 5.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3741.5mg | 0% |
| Total Carbohydrate 409.1g | 0% |
| Dietary Fiber 52.5g | 0% |
| Total Sugars 19.4g | |
| Protein 67.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 275.9mg | 0% |
| Iron 19.2mg | 0% |
| Potassium 2173.3mg | 0% |
Source of Calories