Dairy-Free Rustic Tomato Bread

Rustic and full of flavor, this Dairy-Free Rustic Tomato Bread is the perfect homemade loaf for those seeking a plant-based twist on a classic. Infused with the rich, tangy essence of tomato paste and aromatic herbs like oregano, basil, and garlic powder, this bread delivers a savory experience in every bite. The recipe uses simple pantry staples, relies on olive oil for moisture, and avoids any dairy, making it an ideal choice for vegan and lactose-intolerant bakers. With its golden crust and tender, airy interior, this show-stopping bread is perfect for pairing with soups, salads, or as a hearty base for sandwiches. Easy to make and featuring a second rise for perfect texture and flavor development, this loaf promises both rustic charm and irresistible taste!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 3.5 cups All-purpose flour
• 0.5 cup Tomato paste
• 1 cup Warm water
• 0.25 cup Olive oil
• 2.25 teaspoons Active dry yeast
• 2 teaspoons Salt
• 1 tablespoon Sugar
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil

Directions

Step 1

In a large mixing bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy, indicating that the yeast is activated.

Step 2

Add the tomato paste, olive oil, salt, garlic powder, dried oregano, and dried basil to the yeast mixture. Stir until well combined.

Step 3

Gradually add the all-purpose flour, one cup at a time, mixing with a wooden spoon or your hands until a sticky dough forms.

Step 4

Transfer the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. You can add a little more flour if the dough is too sticky, but avoid adding too much.

Step 5

Place the kneaded dough in a lightly oiled large bowl, cover with a damp kitchen towel or plastic wrap, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.

Step 6

Preheat your oven to 375°F (190°C). Once the dough has risen, punch it down and transfer it back to the floured surface. Shape the dough into a round loaf or your desired shape.

Step 7

Place the shaped dough on a parchment-lined baking sheet. Use a sharp knife to make a few slashes on top of the loaf for decorative purposes and better crust formation.

Step 8

Let the shaped dough rest for another 20-30 minutes for a second rise.

Step 9

Bake the bread in the preheated oven for 35-40 minutes or until it's golden brown and sounds hollow when tapped on the bottom.

Step 10

Allow the bread to cool on a wire rack for at least 20 minutes before slicing. Enjoy your Dairy-Free Rustic Tomato Bread warm or at room temperature.

Nutrition Facts

Serving size	(884.0g)

Amount per serving	% Daily Value*
Calories	2226.4

Total Fat 61.2g	0%
Saturated Fat 9.5g	0%
Polyunsaturated Fat 5.3g
Cholesterol 0mg	0%
Sodium 4812.2mg	0%
Total Carbohydrate 363.8g	0%
Dietary Fiber 19.0g	0%
Total Sugars 29.6g
Protein 52.4g	0%

Vitamin D 0IU	0%
Calcium 131.7mg	0%
Iron 24.7mg	0%
Potassium 1970.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.9%

Protein: 9.5%

Carbs: 65.7%