Dairy-Free Roti Telur
Discover the vibrant flavors of Dairy-Free Roti Telur, a modern twist on the classic Southeast Asian street food that's perfect for anyone seeking a dairy-free option without sacrificing taste. This homemade recipe combines soft, flaky roti made from scratch with a savory, protein-packed filling of eggs, onion, green chili, tomato, and aromatic cilantro, seasoned to perfection with ground black pepper. The dough is quick to prepare, requiring just all-purpose flour, warm water, and a touch of salt, making it ideal for a wholesome meal or satisfying snack. Cooked to golden perfection in a skillet with a hint of vegetable oil, this dish comes together in just 35 minutes, making it a go-to for busy weeknights. Pair your fresh-off-the-pan Dairy-Free Roti Telur with a tangy chutney or your favorite dipping sauce for an irresistible burst of flavor!
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Ingredients
- 200 grams All-purpose flour
- 1 teaspoon Salt
- 120 milliliters Warm water
- 2 large Eggs
- 2 tablespoons Vegetable oil
- 1 small Onion, finely chopped
- 1 medium Green chili, finely chopped
- 1 small Tomato, finely chopped
- 2 tablespoons Cilantro, chopped
- 0.5 teaspoon Ground black pepper
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add warm water while stirring to form a dough. Knead the dough for about 5 minutes until smooth, then cover with a damp cloth and let it rest for 15 minutes.
Step 2
While the dough is resting, crack the eggs into a bowl and beat them lightly. Stir in the chopped onion, green chili, tomato, cilantro, and ground black pepper. Mix well and set aside.
Step 3
After the dough has rested, divide it into 4 equal portions and shape them into balls.
Step 4
Lightly flour a clean surface and use a rolling pin to roll out each ball into a thin circle, about 8 inches in diameter.
Step 5
Heat a non-stick skillet over medium heat and lightly grease it with 1/2 tablespoon of vegetable oil.
Step 6
Place a rolled-out dough circle onto the skillet. Pour a quarter of the egg mixture onto the dough and spread it evenly to cover the surface.
Step 7
Cook the roti for 2-3 minutes until the bottom starts to turn golden brown, then gently flip to cook the other side for an additional 2 minutes.
Step 8
Once cooked, remove the roti from the skillet and repeat the process with the remaining dough and egg mixture, adding more oil as needed.
Step 9
Serve the Dairy-Free Roti Telur hot, with your choice of dipping sauce or chutney.
Nutrition Facts
| Serving size | (634.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1149.5 |
| Total Fat 37.9g | 0% |
| Saturated Fat 7.2g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 372mg | 0% |
| Sodium 2514.3mg | 0% |
| Total Carbohydrate 165.6g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 6.9g | |
| Protein 35.2g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 116.6mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 738.1mg | 0% |
Source of Calories