Dairy-Free Roti Jala
Elevate your culinary repertoire with this exquisite Dairy-Free Roti Jala recipe, a Malaysian classic reimagined with coconut milk for a rich, velvety flavor. These delicate lace crepes, infused with a hint of turmeric for a golden hue and subtle earthiness, are not only visually stunning but also quick and easy to prepare. With just a handful of pantry staples, including all-purpose flour, coconut milk, and a touch of oil, this recipe creates a dairy-free masterpiece that's perfect for pairing with hearty curries or stews. The lacy design is effortlessly achieved using a squeeze bottle or a roti jala mold, making it a fun and interactive cooking experience. Ready in just 45 minutes, this dish serves as a beautiful centerpiece for brunch, a dinner party, or a cozy family meal!
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Ingredients
- 200 grams All-purpose flour
- 250 milliliters Coconut milk
- 250 milliliters Water
- 1 large Egg
- 1 teaspoon Turmeric powder
- 0.5 teaspoon Salt
- 2 tablespoons Vegetable oil
- 0 Non-stick cooking spray
Directions
Step 1
In a large mixing bowl, sift the all-purpose flour and turmeric powder together. This will prevent lumps and ensure the turmeric is evenly distributed.
Step 2
In another bowl, whisk the coconut milk, water, egg, vegetable oil, and salt until the mixture is smooth and well combined.
Step 3
Gradually add the wet ingredients to the dry ingredients, whisking continuously until you achieve a smooth, lump-free batter. If necessary, run the batter through a sieve to remove any remaining lumps.
Step 4
Heat a non-stick pan over medium heat and lightly coat it with non-stick cooking spray.
Step 5
Fill a squeeze bottle or a roti jala mold with the batter. If using a squeeze bottle, cut a small opening in the tip to achieve thin lines.
Step 6
Once the pan is hot, squeeze or drizzle the batter in a circular motion to create a lace-like pattern, starting from the center and moving outwards.
Step 7
Cook the roti jala until the edges begin to lift and the surface appears dry, about 1-2 minutes.
Step 8
Gently lift the crepe from the pan with a spatula and fold it into a quarter or roll it up. Repeat with the remaining batter, lightly greasing the pan as needed.
Step 9
Serve the Dairy-Free Roti Jala warm with your favorite curry or stew for a deliciously fragrant meal.
Nutrition Facts
| Serving size | (793.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1151.9 |
| Total Fat 36.7g | 0% |
| Saturated Fat 6.4g | 0% |
| Polyunsaturated Fat 18.8g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1341.1mg | 0% |
| Total Carbohydrate 177.2g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 18.1g | |
| Protein 27.6g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 88.7mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 585.7mg | 0% |
Source of Calories