Dairy-Free Roti Canai

Discover the magic of Dairy-Free Roti Canai, a flaky and indulgent flatbread with all the richness you love, but without dairy. This plant-based twist on the Malaysian classic uses creamy coconut milk and vegetable oil to create irresistibly soft layers with a golden, crispy exterior. Made from simple pantry staples like all-purpose flour, sugar, and salt, this recipe comes together in just an hour, including a vital resting period to achieve its signature stretchable dough. Perfectly paired with aromatic curries or dhal, these roti canai are an excellent choice for vegan or dairy-free diets without compromising on flavor or texture. Whether you're recreating your favorite Southeast Asian meal or exploring a new culinary craft, this dairy-free recipe is sure to impress.

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 8

Ingredients

• 500 grams All-purpose flour
• 1 teaspoon Salt
• 250 milliliters Warm water
• 100 milliliters Vegetable oil
• 1 tablespoon Sugar
• 100 milliliters Coconut milk

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour and salt, and mix well to evenly distribute the salt throughout the flour.

Step 2

Add the warm water, 2 tablespoons of vegetable oil, sugar, and coconut milk to the flour mixture. Stir with a wooden spoon until the dough starts to come together.

Step 3

Transfer the dough to a lightly floured work surface and knead for about 10 minutes until it is smooth and elastic.

Step 4

Divide the dough into 8 equal portions and shape each into a smooth ball. Lightly coat each ball with some of the remaining vegetable oil.

Step 5

Place the oiled dough balls in a clean bowl, cover with a damp cloth, and let them rest for at least 1 hour. This rest period is crucial for forming smooth and pliable dough later.

Step 6

Once rested, take one ball of dough and place it on a well-oiled work surface. Flatten the dough slightly with your palm.

Step 7

Using your palm and fingers, gently stretch the dough into a very thin, almost transparent circle or rectangle, aiming for paper-thin consistency while being careful not to tear it.

Step 8

Fold the stretched dough inwards from all sides to form a layered square or rectangle.

Step 9

Heat a non-stick frying pan or a skillet over medium heat and add a teaspoon of oil.

Step 10

Place the folded roti on the pan and cook for about 2-3 minutes on each side or until golden brown and flaky.

Step 11

Repeat the stretching, folding, and cooking process with the remaining dough balls.

Step 12

Serve the roti canai warm with your choice of curry or dhal.

Nutrition Facts

Serving size	(966.9g)

Amount per serving	% Daily Value*
Calories	2664.0

Total Fat 93.5g	0%
Saturated Fat 13.5g	0%
Polyunsaturated Fat 56.8g
Cholesterol 0mg	0%
Sodium 2384.1mg	0%
Total Carbohydrate 402.9g	0%
Dietary Fiber 13.6g	0%
Total Sugars 20.7g
Protein 51.6g	0%

Vitamin D 0IU	0%
Calcium 74.1mg	0%
Iron 23.2mg	0%
Potassium 626.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.6%

Protein: 7.8%

Carbs: 60.6%