Dairy-Free Roti Bakar
Indulge in the rich, comforting flavors of Dairy-Free Roti Bakar, a plant-based twist on the classic Indonesian toasted sandwich. This quick and easy recipe features golden, crispy dairy-free bread filled with layers of velvety chocolate spread, caramelized banana slices, and a hint of cinnamon-sugar goodness. Toasted to perfection in coconut oil for an added touch of tropical aroma, this dairy-free delight is ready in just 15 minutes, making it the perfect sweet treat for breakfast, dessert, or an afternoon snack. Whether you're vegan, lactose-intolerant, or simply seeking a satisfying dairy-free indulgence, this recipe delivers on flavor and simplicity. Serve it warm with a side of fresh fruit or your favorite dairy-free beverage for a truly irresistible bite!
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Ingredients
- 4 slices dairy-free bread slices
- 2 tablespoons coconut oil
- 2 tablespoons dairy-free margarine
- 2 tablespoons brown sugar
- 4 tablespoons dairy-free chocolate spread
- 1 large banana
- 0.5 teaspoons ground cinnamon
Directions
Step 1
Preheat a skillet or griddle over medium heat.
Step 2
While the skillet heats, peel the banana and slice it thinly.
Step 3
In a small bowl, mix the brown sugar and cinnamon together.
Step 4
Spread dairy-free margarine evenly on one side of each bread slice.
Step 5
Place the coconut oil in the hot skillet and let it melt, then swirl it around to coat the pan evenly.
Step 6
Place the bread slices, margarine side down, into the skillet.
Step 7
Toast the bread until crispy and golden brown on the bottom, about 3 to 4 minutes.
Step 8
Flip the bread slices, allowing the other side to toast lightly.
Step 9
Spread the dairy-free chocolate spread on the plain side of each bread slice in an even layer.
Step 10
Sprinkle the brown sugar and cinnamon mixture on top of the chocolate spread.
Step 11
Layer the banana slices evenly over two slices of the bread.
Step 12
Place the remaining slices of bread, spread side down, on top of the banana slices to form sandwiches.
Step 13
Press gently and heat for another minute to let the chocolate spread melt slightly.
Step 14
Remove the sandwiches from the skillet, slice in half if desired, and serve warm.
Nutrition Facts
| Serving size | (431.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1374.1 |
| Total Fat 76.1g | 0% |
| Saturated Fat 36.1g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 0mg | 0% |
| Sodium 1025.2mg | 0% |
| Total Carbohydrate 165.8g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 79.0g | |
| Protein 17.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 155.0mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 832.9mg | 0% |
Source of Calories