Dairy-Free Rose Milk
Indulge in the delicate floral flavors of Dairy-Free Rose Milk, a vegan twist on a classic Indian-inspired beverage. This quick, no-cook recipe combines creamy almond milk with sweet rosewater, a touch of sugar, and a hint of red food coloring to achieve an enchanting blush pink hue. Served over ice and topped with a sprinkle of chopped pistachios, it’s an elegant, refreshing drink that’s perfect for hot summer days or as a sophisticated treat for guests. With a prep time of just 5 minutes, this lactose-free rose milk is as easy to make as it is beautiful to serve. Ideal keywords: “dairy-free rose milk,” “vegan Indian drink,” “rosewater almond milk,” and “non-dairy summer beverages.”
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Ingredients
- 2 cups almond milk
- 1.5 tablespoons rosewater
- 2 tablespoons granulated sugar
- 2 drops red food coloring
- 6 pieces ice cubes
- 1 tablespoon chopped pistachios
Directions
Step 1
In a medium saucepan or mixing bowl, combine the almond milk and granulated sugar.
Step 2
Stir well until the sugar is completely dissolved into the almond milk.
Step 3
Add rosewater to the sweetened almond milk, stirring to incorporate evenly.
Step 4
Add two drops of red food coloring, and stir until the almond milk takes on a light pink hue.
Step 5
Place 3 ice cubes in each of two glasses.
Step 6
Pour the rose-infused almond milk equally into both glasses over the ice cubes.
Step 7
Garnish each serving with a sprinkle of chopped pistachios on top.
Step 8
Serve immediately, and enjoy a chilled, flavorful drink.
Nutrition Facts
| Serving size | (723.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 349.4 |
| Total Fat 9.5g | 0% |
| Saturated Fat 1.0g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 273.3mg | 0% |
| Total Carbohydrate 63.5g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 59.6g | |
| Protein 4.5g | 0% |
| Vitamin D 156.2IU | 0% |
| Calcium 794.0mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 240.4mg | 0% |
Source of Calories