Dairy-Free Roasted Yellow Squash
Elevate your veggie side dishes with this *Dairy-Free Roasted Yellow Squash* recipe, a vibrant, oven-roasted delight bursting with fresh and zesty flavor. Sweet yellow squash rounds are tossed in rich olive oil, aromatic rosemary, and a savory blend of garlic powder, salt, and pepper, then roasted to tender, golden perfection. A finish of bright lemon zest and fresh parsley adds a refreshing touch, making this simple yet elegant recipe perfect for weeknight dinners or holiday spreads. With only 10 minutes of prep time and no dairy in sight, this plant-based, gluten-free side dish pairs beautifully with any entrée for a wholesome, crowd-pleasing addition to your table.
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Ingredients
- 2 medium yellow squash
- 2 tablespoons olive oil
- 1 teaspoon fresh rosemary, chopped
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 small lemon, zested
- 1 tablespoon fresh parsley, chopped
Directions
Step 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2
Rinse the yellow squash under cold water and pat dry with a paper towel.
Step 3
Slice the squash into 1/4-inch thick rounds and place them in a large mixing bowl.
Step 4
Drizzle the olive oil over the squash slices and toss to coat evenly.
Step 5
Add the chopped fresh rosemary, garlic powder, salt, and black pepper to the bowl. Toss the squash again to ensure the seasonings are distributed evenly.
Step 6
Transfer the seasoned squash slices to the prepared baking sheet, spreading them out in a single layer to ensure even roasting.
Step 7
Place the baking sheet in the preheated oven and roast the squash for about 20-25 minutes, or until they are tender and lightly golden brown.
Step 8
Remove the baking sheet from the oven and let the squash cool slightly before transferring to a serving platter.
Step 9
Sprinkle the roasted squash with lemon zest and chopped fresh parsley before serving.
Step 10
Serve warm as a side dish alongside your favorite main course.
Nutrition Facts
| Serving size | (443.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 339.5 |
| Total Fat 29.2g | 0% |
| Saturated Fat 4.7g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1192.4mg | 0% |
| Total Carbohydrate 18.4g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 11.7g | |
| Protein 4.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 102.1mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 954.9mg | 0% |
Source of Calories