Dairy-Free Roasted Rosemary Potatoes
Golden, crispy, and bursting with flavor, these Dairy-Free Roasted Rosemary Potatoes are a simple yet elegant side dish that pairs beautifully with almost any meal. Made with tender baby potatoes, fresh rosemary, fragrant garlic, and a drizzle of olive oil, this recipe delivers effortless gourmet appeal in just 45 minutes. Perfectly seasoned with sea salt and black pepper, these roasted potatoes are crisp on the outside, soft on the inside, and completely free of dairy, making them a great option for those with dietary restrictions. Whether you're planning a cozy weeknight dinner or a holiday feast, these flavorful rosemary potatoes are guaranteed to impress. Plus, with minimal prep and easy cleanup, this recipe is as practical as it is delicious!
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Ingredients
- 2 pounds baby potatoes
- 2 tablespoons fresh rosemary
- 3 tablespoons olive oil
- 3 garlic cloves
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash the baby potatoes thoroughly and pat them dry with a clean kitchen towel.
Step 3
Cut the potatoes in half, or quarters if they are larger, to ensure even cooking.
Step 4
Finely chop the fresh rosemary leaves. If using dried rosemary, ensure it is ground finely to avoid the woody texture.
Step 5
Peel and mince the garlic cloves.
Step 6
In a large mixing bowl, toss the potatoes with olive oil, minced garlic, chopped rosemary, sea salt, and black pepper until all pieces are well coated.
Step 7
Spread the potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup.
Step 8
Roast in the preheated oven for approximately 30 to 35 minutes, or until the potatoes are golden brown and crispy. Halfway through, use a spatula to flip the potatoes for even roasting.
Step 9
Once cooked, remove from the oven and transfer to a serving dish. Adjust seasoning with additional salt and pepper if necessary.
Step 10
Serve hot as a side dish with your favorite main course.
Nutrition Facts
| Serving size | (967.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1071.6 |
| Total Fat 42.0g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2377.2mg | 0% |
| Total Carbohydrate 163.7g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 6.1g | |
| Protein 19.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 146.6mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 3860.3mg | 0% |
Source of Calories