Dairy-Free Roasted Garlic Potatoes
Elevate your side dish game with these irresistible Dairy-Free Roasted Garlic Potatoes! Bursting with flavor, this recipe combines golden, crispy red potatoes with the robust aroma of roasted garlic and the earthy notes of fresh rosemary and thyme. Tossed in heart-healthy olive oil and perfectly seasoned with salt and pepper, these potatoes are roasted to perfection, creating a delightful contrast of crispy edges and tender insides. Completely dairy-free and easy to prepare, this recipe requires just 15 minutes of prep time and bakes to a gorgeous golden brown in under 40 minutes. Whether you're catering to dietary restrictions or simply seeking a crowd-pleasing, plant-based side dish, these roasted garlic potatoes are sure to complement any meal and become a household favorite!
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Ingredients
- 2 pounds Red potatoes
- 3 tablespoons Olive oil
- 6 large Garlic cloves
- 1 tablespoon Fresh rosemary
- 1 tablespoon Fresh thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly coat it with olive oil to prevent sticking.
Step 2
Wash and scrub the red potatoes to remove any dirt. Leave the skins on for added texture and flavor. Dice the potatoes into even 1-inch cubes to ensure they cook evenly.
Step 3
Peel and mince the garlic cloves. Set aside.
Step 4
In a large mixing bowl, combine the diced potatoes with olive oil, minced garlic, fresh rosemary, fresh thyme, salt, and black pepper. Toss well to evenly coat all the potato cubes with the seasoning.
Step 5
Spread the seasoned potato cubes in a single layer on the prepared baking sheet. This ensures even roasting and helps the potatoes become crispy.
Step 6
Roast the potatoes in the preheated oven for 35-40 minutes, stirring halfway through the cooking time to ensure even browning. The potatoes are done when they are golden brown and fork-tender.
Step 7
Remove the potatoes from the oven and let them cool for a few minutes before transferring them to a serving dish.
Step 8
Garnish with additional fresh herbs if desired, and serve hot as a side dish or part of your main meal.
Nutrition Facts
| Serving size | (995.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1112.1 |
| Total Fat 43.3g | 0% |
| Saturated Fat 7.1g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2417.3mg | 0% |
| Total Carbohydrate 172.8g | 0% |
| Dietary Fiber 19.6g | 0% |
| Total Sugars 11.7g | |
| Protein 21.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 196.1mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 3969.0mg | 0% |
Source of Calories