Dairy-Free Roasted Fingerling Potatoes
Crispy, golden, and bursting with flavor, these Dairy-Free Roasted Fingerling Potatoes are the perfect addition to any meal. With their naturally buttery texture, fingerling potatoes are elevated by a fragrant mix of fresh rosemary, smoky paprika, and a zesty hint of lemon. Olive oil ensures a dairy-free, perfectly crisp finish, while garlic powder and black pepper add a savory depth to each bite. Ready in just 45 minutes, this simple yet elegant recipe delivers incredible flavor with minimal effort, making it an ideal choice for weeknight dinners or holiday feasts. Serve these roasted beauties as a crowd-pleasing side dish that's as wholesome as it is delicious. Perfect for those seeking gluten-free, dairy-free, or plant-based meal options!
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Ingredients
- 2 pounds fingerling potatoes
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary
- 1 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon lemon zest
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and dry the fingerling potatoes. Cut any larger potatoes in half to ensure they are all roughly the same size for even cooking.
Step 3
In a large bowl, combine the olive oil, rosemary, garlic powder, smoked paprika, salt, and black pepper.
Step 4
Add the potatoes to the bowl and toss them well until they are evenly coated with the seasoning mixture.
Step 5
Spread the seasoned potatoes out in a single layer on a large baking sheet.
Step 6
Roast the potatoes in the preheated oven for 25 minutes.
Step 7
After 25 minutes, remove the baking sheet and use a spatula to turn the potatoes over to ensure even browning.
Step 8
Return the potatoes to the oven and roast for an additional 10 minutes, or until they are golden brown and crispy on the outside.
Step 9
Once done, remove the potatoes from the oven and sprinkle the lemon zest over them for a burst of fresh flavor.
Step 10
Serve the potatoes warm as a delightful side dish to any meal.
Nutrition Facts
| Serving size | (960.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1061.6 |
| Total Fat 42.2g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1183.9mg | 0% |
| Total Carbohydrate 161.5g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 6.3g | |
| Protein 18.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 138.4mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 4605.9mg | 0% |
Source of Calories