Dairy-Free Roast Pork with Gravy

Elevate your next family dinner with this sumptuous Dairy-Free Roast Pork with Gravy, a simple yet flavorful recipe that ensures everyone at the table can indulge. Featuring a tender pork loin roast seasoned with garlic, fresh rosemary, and thyme, this dish is roasted to perfection over a bed of aromatic vegetables for a depth of flavor that’s truly irresistible. The silky, dairy-free gravy—crafted from the pan drippings and thickened with a cornstarch slurry—makes the perfect finishing touch, tying the meal together with rich, savory notes. With just 20 minutes of prep and an hour of roasting time, this recipe is an effortless way to create a wholesome, crowd-pleasing centerpiece for any occasion. Great for those seeking a dairy-free, hearty main course, this dish pairs beautifully with roasted potatoes, steamed greens, or a crisp side salad.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 3 pounds pork loin roast
• 2 tablespoons olive oil
• 3 pieces garlic cloves, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 large onion, chopped
• 1 large carrot, chopped
• 1 celery stalk, chopped
• 2 cups low-sodium chicken broth
• 2 tablespoons cornstarch
• 3 tablespoons water

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper to create a seasoning paste.

Step 3

Rub the seasoning paste evenly over the entire pork loin.

Step 4

Place the chopped onion, carrot, and celery at the bottom of a roasting pan.

Step 5

Place the seasoned pork loin on top of the vegetables in the roasting pan.

Step 6

Pour the chicken broth into the pan, making sure not to pour it directly on the pork.

Step 7

Cover the roasting pan with aluminum foil and roast in the preheated oven for about 70 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

Step 8

Remove the foil during the last 20 minutes to allow the top to brown.

Step 9

Once cooked, remove the pork from the oven and the pan. Let it rest for at least 10 minutes before slicing.

Step 10

Meanwhile, strain the pan juices into a saucepan, discarding the vegetables, and bring to a simmer over medium heat.

Step 11

Mix cornstarch with water to form a slurry, then gradually whisk into the simmering pan juices.

Step 12

Continue to cook, stirring constantly, until the gravy thickens to your desired consistency. Adjust seasoning with salt and pepper if needed.

Step 13

Slice the roasted pork and serve with the prepared gravy on the side.

Nutrition Facts

Serving size	(2328.9g)

Amount per serving	% Daily Value*
Calories	3785.8

Total Fat 220.2g	0%
Saturated Fat 72.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1075.0mg	0%
Sodium 5879.9mg	0%
Total Carbohydrate 50.7g	0%
Dietary Fiber 9.0g	0%
Total Sugars 15.9g
Protein 375.7g	0%

Vitamin D 0IU	0%
Calcium 409.1mg	0%
Iron 14.6mg	0%
Potassium 6701.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 40.8%

Carbs: 5.5%