Dairy-Free Roast Chicken with Gravy

Elevate your weeknight dinner or Sunday roast with this delectable Dairy-Free Roast Chicken with Gravy. Perfectly seasoned and roasted to golden perfection, this juicy whole chicken is infused with the bright zest of lemon, aromatic rosemary, and thyme for a flavor-packed centerpiece. Served with a velvety gravy crafted from savory pan drippings, this recipe delivers comfort food vibes without a drop of dairy. The accompanying roasted vegetables add a subtle sweetness, making this dish both wholesome and indulgent. With just 20 minutes of prep, this satisfying meal is easy to make and sure to impress family and friends alike. Whether you're catering to dietary needs or just looking for a healthier option, this roast chicken recipe will quickly become a household favorite!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 4

Ingredients

• 1 3 to 4-pound whole chicken
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 whole lemon
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 4 whole garlic cloves
• 1 large yellow onion
• 2 medium carrot
• 2 medium celery stalk
• 2 cups chicken broth
• 2 tablespoons cornstarch
• 2 tablespoons water

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Pat the chicken dry with paper towels, ensuring the skin is dry for crispiness.

Step 3

Rub the chicken all over with olive oil, then season inside and out with salt and pepper.

Step 4

Cut the lemon in half and place the halves inside the chicken cavity along with the rosemary and thyme sprigs.

Step 5

Peel and coarsely smash the garlic cloves and add them to the chicken cavity.

Step 6

Roughly chop the onion, carrots, and celery, then spread them in the bottom of a roasting pan.

Step 7

Place the chicken, breast side up, on top of the vegetables in the pan.

Step 8

Roast the chicken in the preheated oven for 1 hour 15 minutes, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.

Step 9

Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes.

Step 10

To make the gravy, carefully pour the pan drippings and vegetables into a sieve over a bowl, pressing lightly to extract flavors.

Step 11

Discard the solids and skim off excess fat from the collected broth.

Step 12

Transfer 1 1/2 cups of the strained broth to a saucepan and bring to a simmer over medium heat.

Step 13

In a small bowl, mix the cornstarch and water until smooth, then slowly whisk this slurry into the simmering broth.

Step 14

Continue to cook the gravy, stirring constantly, until thickened, about 3-5 minutes.

Step 15

Carve the rested chicken and serve with the dairy-free gravy on the side.

Nutrition Facts

Serving size	(2354.6g)

Amount per serving	% Daily Value*
Calories	700.4

Total Fat 39.8g	0%
Saturated Fat 7.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 102.1mg	0%
Sodium 6088.9mg	0%
Total Carbohydrate 54.8g	0%
Dietary Fiber 10.6g	0%
Total Sugars 14.2g
Protein 37.3g	0%

Vitamin D 0IU	0%
Calcium 211.6mg	0%
Iron 5.2mg	0%
Potassium 1596.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 20.5%

Carbs: 30.2%