Dairy-Free Riz au Lait

Indulge in the creamy decadence of Dairy-Free Riz au Lait, a French-inspired rice pudding crafted with rich canned coconut milk for a luscious, plant-based twist on the classic recipe. Featuring tender Arborio rice simmered to perfection, this dessert boasts a silky texture infused with fragrant vanilla and a touch of sweetness. Optional hints of ground cinnamon, plump raisins, and a sprinkling of chopped nuts elevate every bite with warm, comforting flavors and delightful crunch. Ready in just 40 minutes with minimal ingredients, this easy-to-make, dairy-free treat is perfect for satisfying dessert cravings or enjoying as a cozy snack. Whether served warm or chilled, this recipe is a must-try for anyone seeking a vegan-friendly, gluten-free take on traditional riz au lait.

Nutriscore Rating: 50/100

Prep Time:5 mins

Cook Time:35 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup Arborio rice
• 2 cups Canned full-fat coconut milk
• 1 cup Water
• 1 teaspoon Vanilla extract
• 0.5 cup Granulated sugar
• 0.25 teaspoon Salt
• 0.5 teaspoon Ground cinnamon (optional)
• 0.5 cup Raisins (optional)
• 0.25 cup Chopped nuts for topping (optional)

Directions

Step 1

Rinse the Arborio rice under cold water until the water runs clear to remove excess starch.

Step 2

In a medium saucepan, combine the coconut milk, water, and rinsed rice. Stir to mix thoroughly.

Step 3

Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent the rice from sticking to the bottom.

Step 4

Once it starts boiling, reduce the heat to low and cover the pot with a lid. Let it simmer for about 20 minutes, stirring occasionally, until the rice is tender and the liquid has been mostly absorbed.

Step 5

Add the vanilla extract, granulated sugar, and salt to the rice mixture. Stir until the sugar is fully dissolved.

Step 6

Continue cooking the rice, uncovered, on low heat for an additional 10 minutes or until you achieve a creamy consistency. Stir frequently to avoid scorching.

Step 7

If using, add the ground cinnamon and raisins during the last 5 minutes of cooking.

Step 8

Once the rice is creamy and cooked through, remove the pot from heat. Let it sit for a few minutes to thicken further.

Step 9

Serve the rice pudding warm in individual bowls, and if desired, sprinkle with chopped nuts for added texture and flavor.

Step 10

Enjoy your delicious Dairy-Free Riz au Lait as a delightful dessert or comforting snack.

Nutrition Facts

Serving size	(1172.8g)

Amount per serving	% Daily Value*
Calories	2387.6

Total Fat 149.6g	0%
Saturated Fat 104.4g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 696.2mg	0%
Total Carbohydrate 267.8g	0%
Dietary Fiber 11.3g	0%
Total Sugars 168.5g
Protein 28.0g	0%

Vitamin D 0IU	0%
Calcium 236.5mg	0%
Iron 20.3mg	0%
Potassium 2414.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 4.4%

Carbs: 42.3%