Dairy-Free Rillettes de Porc

Indulge in the rich, rustic flavors of Dairy-Free Rillettes de Porc, a French-inspired delicacy reimagined without any dairy products. Slow-cooked to perfection, this recipe combines tender pork shoulder and pork belly with the fragrant notes of bay leaves, thyme, and garlic. A gentle simmer in chicken stock and a touch of olive oil ensures a melt-in-your-mouth texture, while the slow reduction of cooking juices creates a deeply flavorful finish. Perfectly seasoned with salt and white pepper, the shredded pork is packed into jars and sealed with a layer of olive oil, preserving its savory goodness. Ideal for serving on crusty bread or toasted baguette slices, this make-ahead spread is perfect for entertaining or stocking up on a gourmet treat. Dairy-free, yet indulgently creamy, it’s a true testament to traditional cooking with a modern twist.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:300 mins

Total Time:320 mins

Servings: 8

Ingredients

• 1000 grams Pork shoulder
• 300 grams Pork belly
• 2 leaves Bay leaves
• 4 sprigs Fresh thyme
• 4 cloves Garlic
• 2 teaspoons Salt
• 1 teaspoon White pepper
• 500 milliliters Chicken stock
• 50 ml Olive oil

Directions

Step 1

Start by cutting both the pork shoulder and pork belly into 2-inch chunks.

Step 2

In a heavy-bottomed casserole or Dutch oven, place the pork chunks and season with salt and white pepper.

Step 3

Peel and lightly crush the garlic cloves, then add them to the casserole.

Step 4

Add the bay leaves and thyme sprigs into the casserole.

Step 5

Pour in chicken stock to cover the pork partially, then drizzle with olive oil.

Step 6

Place the casserole over medium heat and bring it to a gentle simmer.

Step 7

Once it reaches a simmer, lower the heat to the barest possible, cover with a lid, and let cook for about 4 to 5 hours. The meat should become tender and easily shredded with a fork.

Step 8

Check occasionally, ensuring there's still enough liquid to keep the pork moist, adding extra water if necessary.

Step 9

Once fully cooked and tender, use a slotted spoon to transfer the meat onto a large bowl, and discard the thyme sprigs and bay leaves.

Step 10

Let the remaining liquid simmer until slightly thickened, about 15 more minutes, to create a concentrated pork juice.

Step 11

Meanwhile, use two forks or your hands to shred the pork finely in the bowl.

Step 12

Once the liquid is reduced, pour it over the shredded meat and mix thoroughly, ensuring it is moist and flavorsome.

Step 13

Pack the pork mixture into sterilized jars or ramekins, pressing down firmly.

Step 14

Cover the surface with a thin layer of olive oil to help preserve the rillettes.

Step 15

Refrigerate for at least 6 hours or until firm before serving.

Step 16

Serve the rillettes with fresh crusty bread or toasted baguette slices.

Nutrition Facts

Serving size	(1878.5g)

Amount per serving	% Daily Value*
Calories	4253.9

Total Fat 329.1g	0%
Saturated Fat 106.5g	0%
Polyunsaturated Fat 4.5g
Cholesterol 1128.4mg	0%
Sodium 5824.6mg	0%
Total Carbohydrate 7.9g	0%
Dietary Fiber 1.4g	0%
Total Sugars 1.6g
Protein 282.9g	0%

Vitamin D 0IU	0%
Calcium 335.6mg	0%
Iron 13.9mg	0%
Potassium 4010.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.8%

Protein: 27.4%

Carbs: 0.8%