Dairy-Free Rich Pork Gravy

Indulge in the velvety perfection of this Dairy-Free Rich Pork Gravy, a comforting classic reimagined without dairy but packed with robust flavor. Made with savory pork drippings, golden sautéed onions, and aromatic garlic, this gravy achieves its luxurious texture with a simple flour roux and a cornstarch slurry. The addition of chicken broth, a splash of soy sauce, and fragrant thyme elevates the flavors, creating a well-balanced, umami-rich sauce perfect for drizzling over mashed potatoes, roasted meats, or vegetables. Ready in just 35 minutes, this easy-to-follow recipe is a crowd-pleaser that’s ideal for holiday feasts, weeknight dinners, or any occasion where you want homemade comfort food. Tantalizingly smooth and dairy-free, this gravy ensures creamy indulgence for everyone at the table.

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups pork drippings
• 1 medium onion
• 2 cloves garlic
• 0.25 cup all-purpose flour
• 2 cups chicken broth
• 1 tablespoon soy sauce
• 0.5 teaspoon thyme
• 0.5 teaspoon black pepper
• 0.5 teaspoon salt
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 2 tablespoons olive oil

Directions

Step 1

Finely chop the onion and mince the garlic cloves.

Step 2

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until golden brown, about 5-7 minutes.

Step 3

Add the minced garlic to the skillet and sauté for another 1-2 minutes until fragrant.

Step 4

Stir in the all-purpose flour, mixing well with the onion and garlic until fully incorporated, creating a roux base.

Step 5

Gradually add the pork drippings to the skillet, stirring constantly to prevent lumps.

Step 6

Pour in the chicken broth while continuing to stir, ensuring a smooth consistency.

Step 7

Add the soy sauce, thyme, black pepper, and salt. Stir well to combine all the ingredients.

Step 8

Bring the mixture to a simmer over medium heat, allowing it to cook for about 10-12 minutes, stirring occasionally until it thickens.

Step 9

In a small bowl, combine the cornstarch with cold water, stirring to create a slurry.

Step 10

Slowly add the cornstarch slurry to the gravy, whisking continuously to avoid any clumping.

Step 11

Allow the gravy to simmer for an additional 3-5 minutes, or until it reaches your desired thickness.

Step 12

Taste and adjust seasoning if necessary. Serve the dairy-free rich pork gravy warm over your favorite dishes.

Nutrition Facts

Serving size	(1231.8g)

Amount per serving	% Daily Value*
Calories	4779.4

Total Fat 498.1g	0%
Saturated Fat 189.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 448.1mg	0%
Sodium 2874.8mg	0%
Total Carbohydrate 58.1g	0%
Dietary Fiber 3.8g	0%
Total Sugars 8.4g
Protein 14.2g	0%

Vitamin D 0IU	0%
Calcium 112.8mg	0%
Iron 4.8mg	0%
Potassium 788.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 93.9%

Protein: 1.2%

Carbs: 4.9%