Nutrition Facts for Dairy-free rich chocolate pie

Dairy-Free Rich Chocolate Pie

Indulge in the decadence of a **Dairy-Free Rich Chocolate Pie**, a luscious dessert that delivers all the creaminess and richness of traditional chocolate pie without a drop of dairy. This recipe transforms simple, wholesome ingredients—like silken tofu, dark dairy-free chocolate chips, and maple syrup—into a silky, melt-in-your-mouth filling that sits atop a perfectly crisp Oreo cookie crust. Ready in just 30 minutes of hands-on time, this pie is as effortless as it is indulgent. Perfect for vegans, those with dairy sensitivities, or anyone craving chocolatey bliss, this no-bake dessert chills to perfection in the fridge, making it an ideal make-ahead treat. Whether served at a dinner party or kept as a sweet secret in the fridge, this pie is sure to impress.

Nutriscore Rating: 43/100
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Image of Dairy-Free Rich Chocolate Pie
Prep Time:20 mins
Cook Time:10 mins
Total Time:30 mins
Servings: 8

Ingredients

  • 20 pieces Oreo cookies or dairy-free chocolate cookies
  • 0.25 cup Coconut oil, melted
  • 14 ounces Silken tofu, drained and pressed
  • 1 cup Dark dairy-free chocolate chips
  • 1 teaspoon Pure vanilla extract
  • 0.25 cup Maple syrup
  • 2 tablespoons Cocoa powder
  • 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a food processor, pulse the Oreo cookies until they are finely ground.

Step 3

Add the melted coconut oil to the processor and pulse again until the mixture resembles wet sand.

Step 4

Press the cookie mixture firmly and evenly into the bottom and up the sides of a 9-inch pie pan to form the crust.

Step 5

Bake the crust in the preheated oven for 8-10 minutes, until set. Remove from oven and let it cool completely.

Step 6

In a microwave-safe bowl or using a double boiler, melt the dairy-free chocolate chips until smooth and set aside.

Step 7

In a clean food processor, combine the silken tofu, melted chocolate, vanilla extract, maple syrup, cocoa powder, and salt. Blend until the mixture is very smooth and creamy.

Step 8

Pour the chocolate filling into the cooled pie crust, smoothing the top with a spatula.

Step 9

Refrigerate the pie for at least 4 hours, or until the filling is set.

Step 10

Serve chilled and enjoy your dairy-free rich chocolate pie.

Nutrition Facts

Serving size (1452.4g)
Amount per serving % Daily Value*
Calories 5286.6
Total Fat 283.8g 0%
Saturated Fat 131.9g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 3329.3mg 0%
Total Carbohydrate 695.7g 0%
Dietary Fiber 40.9g 0%
Total Sugars 416.0g
Protein 61.0g 0%
Vitamin D 0IU 0%
Calcium 789.5mg 0%
Iron 46.2mg 0%
Potassium 2434.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%
Protein: 4.4%
Carbs: 49.9%