Dairy-Free Rich and Savory Beef Curry Sauce

Indulge in the deep flavors of this Dairy-Free Rich and Savory Beef Curry Sauce, a perfect blend of warming spices and tender beef, all brought together with creamy coconut milk for a luscious sauce that's completely dairy-free. Featuring seared beef chuck, aromatic garlic and ginger, and a medley of spices like curry powder, cumin, and turmeric, this dish simmers to perfection, delivering a hearty and fragrant curry that's as comforting as it is flavorful. Finished with fresh cilantro and a splash of lime juice for a bright, zesty kick, this curry pairs beautifully with steamed rice or noodles. Whether you're looking for a dairy-free dinner idea or a crowd-pleasing curry recipe, this one promises to deliver bold taste and rich texture in every bite. Perfectly suited for meal prepping or a cozy family dinner, this gluten-free and dairy-free curry will quickly become a favorite in your recipe rotation.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 4

Ingredients

• 500 grams Beef chuck, diced
• 2 tablespoons Coconut oil
• 1 large Yellow onion, chopped
• 4 cloves Garlic, minced
• 2 tablespoons Fresh ginger, grated
• 2 tablespoons Curry powder
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Turmeric
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 400 milliliters Coconut milk
• 300 milliliters Beef broth
• 2 tablespoons Tomato paste
• 2 whole Bay leaves
• 0.25 cup Fresh cilantro, chopped
• 1 whole Lime, juiced

Directions

Step 1

Heat coconut oil in a large pot over medium-high heat.

Step 2

Add diced beef chuck to the pot and sear until browned on all sides. Remove the beef and set aside.

Step 3

In the same pot, add chopped onion and sauté until translucent, about 5 minutes.

Step 4

Stir in minced garlic and grated ginger, cooking for another 2 minutes until fragrant.

Step 5

Add curry powder, cumin, coriander, turmeric, salt, and black pepper, stirring to coat the onions and garlic evenly.

Step 6

Pour in the coconut milk and beef broth into the pot, stirring to combine with the spices.

Step 7

Add tomato paste and bay leaves, mixing well.

Step 8

Return the seared beef to the pot, stirring to ensure the beef is submerged in the liquid.

Step 9

Bring the mixture to a gentle simmer, then cover the pot and reduce the heat to low.

Step 10

Allow the curry to cook for about 1.5 hours, stirring occasionally, until the beef is tender and the sauce is rich and thickened.

Step 11

Remove the bay leaves before serving.

Step 12

Stir in chopped fresh cilantro and lime juice just before serving to add freshness and acidity.

Step 13

Serve the dairy-free beef curry sauce over rice or noodles as desired.

Nutrition Facts

Serving size	(1579.8g)

Amount per serving	% Daily Value*
Calories	1832.0

Total Fat 131.6g	0%
Saturated Fat 64.0g	0%
Polyunsaturated Fat 0.5g
Cholesterol 350mg	0%
Sodium 8059.9mg	0%
Total Carbohydrate 73.2g	0%
Dietary Fiber 8.7g	0%
Total Sugars 40.0g
Protein 100.1g	0%

Vitamin D 0IU	0%
Calcium 243.4mg	0%
Iron 28.6mg	0%
Potassium 2806.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 21.3%

Carbs: 15.6%