Dairy-Free Rich and Creamy Roomsaus

Indulge in the luxurious flavors of this Dairy-Free Rich and Creamy Roomsaus, a smooth and velvety mushroom sauce that’s perfect for elevating your favorite dishes. Made with wholesome ingredients like coconut milk, earthy button mushrooms, shallots, and a splash of white wine, this dairy-free alternative offers all the decadence of a classic room sauce without the cream. A hint of thyme and a touch of fresh lemon juice add aromatic depth and brightness to this versatile sauce, which comes together in just 30 minutes. Whether drizzled over roasted vegetables, paired with pasta, or served alongside grilled proteins, this plant-based mushroom sauce is sure to become your go-to recipe for elegant and effortless meals.

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 2 small shallots
• 3 cloves garlic
• 250 grams button mushrooms
• 1 teaspoon thyme
• 150 milliliters white wine
• 250 milliliters vegetable broth
• 200 milliliters coconut milk
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Finely dice the shallots and mince the garlic cloves. Clean and slice the button mushrooms thinly.

Step 2

In a large saucepan, heat the olive oil over medium heat. Add the diced shallots and sauté for about 3 minutes until translucent.

Step 3

Add the minced garlic and sliced mushrooms to the saucepan, and cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and beginning to brown.

Step 4

Stir in the thyme, then pour in the white wine. Increase the heat to medium-high and let it simmer until the wine is reduced by half, about 3-5 minutes.

Step 5

Add the vegetable broth and coconut milk to the saucepan, stirring to combine. Bring the mixture to a simmer.

Step 6

In a small bowl, mix the cornstarch with a little bit of cold water to form a slurry. Gradually add the slurry to the simmering sauce while stirring continuously. This will help thicken the sauce.

Step 7

Continue to simmer the sauce for another 5 minutes until it reaches your desired consistency.

Step 8

Remove from heat. Stir in the lemon juice, salt, and black pepper. Taste and adjust seasoning as needed.

Step 9

Use immediately to top your favorite dishes, or let it cool and store it in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(972.0g)

Amount per serving	% Daily Value*
Calories	691.0

Total Fat 31.5g	0%
Saturated Fat 5.1g	0%
Polyunsaturated Fat 3.4g
Cholesterol 0mg	0%
Sodium 1839.2mg	0%
Total Carbohydrate 66.8g	0%
Dietary Fiber 8.2g	0%
Total Sugars 29.3g
Protein 14.7g	0%

Vitamin D 0IU	0%
Calcium 135.9mg	0%
Iron 4.9mg	0%
Potassium 1794.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 9.6%

Carbs: 43.8%