Dairy-Free Rice Waffles

Crisp, golden, and completely dairy-free, these Rice Waffles are a game-changer for breakfast enthusiasts seeking a gluten-free and vegan option! Made with rice flour for a delicate texture, these waffles are naturally light yet satisfying, and the clever use of ground flaxseed creates the perfect egg replacement. Almond milk and vanilla extract lend subtle sweetness and a hint of creaminess, while baking powder ensures a fluffiness that rivals any classic waffle. Ready in just 30 minutes, this easy recipe is perfect for busy mornings or a leisurely weekend brunch. Top these waffles with fresh fruit, maple syrup, or your favorite dairy-free toppings for a customizable breakfast that everyone will love. With its simple ingredients and versatile nature, this recipe is sure to become a breakfast favorite!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups Rice flour
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 1 tablespoon Sugar
• 1 tablespoon Ground flaxseed
• 2.5 tablespoons Water
• 1.25 cups Almond milk
• 0.25 cups Vegetable oil
• 1 teaspoon Vanilla extract

Directions

Step 1

In a small bowl, mix the ground flaxseed and water. Let it sit for about 5 minutes to thicken, creating a flaxseed egg replacement.

Step 2

In a large mixing bowl, combine the rice flour, baking powder, salt, and sugar. Stir well to ensure even distribution of the dry ingredients.

Step 3

In another bowl, whisk together the almond milk, vegetable oil, and vanilla extract.

Step 4

Add the thickened flaxseed mixture to the wet ingredients and mix until well combined.

Step 5

Pour the wet ingredients into the dry ingredients, stirring gently until a smooth batter forms. Be careful not to overmix.

Step 6

Preheat your waffle iron according to the manufacturer's instructions.

Step 7

Lightly grease the waffle iron with non-stick cooking spray or vegetable oil.

Step 8

Pour some batter onto the preheated waffle iron, spreading it towards the edges if needed. Close the lid and cook until the waffles are golden brown and crisp, about 4 to 5 minutes, depending on your waffle iron's settings.

Step 9

Carefully remove the waffles from the iron and keep them warm while you cook the remaining batter.

Step 10

Serve the waffles immediately with your favorite toppings, such as fresh fruit, maple syrup, or a sprinkle of powdered sugar.

Nutrition Facts

Serving size	(669.5g)

Amount per serving	% Daily Value*
Calories	1549.0

Total Fat 61.3g	0%
Saturated Fat 8.7g	0%
Polyunsaturated Fat 34.4g
Cholesterol 0mg	0%
Sodium 1662.4mg	0%
Total Carbohydrate 230.4g	0%
Dietary Fiber 6.9g	0%
Total Sugars 34.4g
Protein 21.6g	0%

Vitamin D 97.6IU	0%
Calcium 531.7mg	0%
Iron 2.9mg	0%
Potassium 316.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 5.5%

Carbs: 59.1%