Dairy-Free Rice and Corn Waffles

Crispy on the outside and tender on the inside, these Dairy-Free Rice and Corn Waffles bring a delightful twist to your breakfast table! Made with a wholesome blend of brown rice flour and cornmeal, this gluten- and dairy-free recipe delivers a naturally sweet and nutty flavor profile that’s enhanced by creamy coconut milk and a touch of pure maple syrup. The addition of golden corn kernels adds a burst of texture and sweetness to each bite, making these waffles as exciting as they are satisfying. Perfect for anyone with dietary restrictions or simply seeking a unique breakfast option, these waffles come together easily in just 30 minutes and pair beautifully with maple syrup, fresh fruit, or your favorite savory toppings. Whether you're hosting a weekend brunch or enjoying a relaxed morning, these waffles promise a crowd-pleasing, allergy-friendly treat with a rustic charm that's sure to impress.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Brown rice flour
• 0.5 cup Cornmeal
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 1.5 cups Coconut milk
• 2 Eggs
• 2 tablespoons Maple syrup
• 2 tablespoons Coconut oil, melted
• 1 teaspoon Vanilla extract
• 0.5 cup Corn kernels, fresh or thawed if frozen

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, combine the brown rice flour, cornmeal, baking powder, and salt. Whisk these dry ingredients together until well blended.

Step 3

In another bowl, whisk together the coconut milk, eggs, maple syrup, melted coconut oil, and vanilla extract until smooth and creamy.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix as this can make the waffles tough. The batter should be slightly lumpy.

Step 5

Fold in the corn kernels gently until evenly distributed.

Step 6

Lightly grease the waffle iron if necessary. Pour the batter into the preheated waffle iron, using about a half cup of batter per waffle, or the amount recommended by your waffle iron's add instructions.

Step 7

Close the waffle iron and cook for about 5-7 minutes or until the waffles are golden brown and easily release from the iron.

Step 8

Carefully remove the waffles and repeat with the remaining batter.

Step 9

Serve the dairy-free rice and corn waffles warm with maple syrup, fresh berries, or your favorite toppings.

Nutrition Facts

Serving size	(853.6g)

Amount per serving	% Daily Value*
Calories	1530.4

Total Fat 46.2g	0%
Saturated Fat 27.3g	0%
Polyunsaturated Fat g
Cholesterol 372mg	0%
Sodium 2308.3mg	0%
Total Carbohydrate 255.9g	0%
Dietary Fiber 15.2g	0%
Total Sugars 58.7g
Protein 31.7g	0%

Vitamin D 82IU	0%
Calcium 94.2mg	0%
Iron 6.9mg	0%
Potassium 1229.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.5%

Protein: 8.1%

Carbs: 65.4%