Dairy-Free Rhubarb Crumble

Indulge in the irresistible flavors of this Dairy-Free Rhubarb Crumble, a plant-based twist on a classic dessert that’s perfect for any occasion. Featuring tart, juicy rhubarb sweetened with a hint of vanilla and fresh lemon juice, this crumble delivers a delightful balance of tangy and sweet. The topping is a hearty blend of rolled oats, brown sugar, and warm cinnamon, brought together with creamy coconut oil for a perfectly golden, crumbly texture—all without a trace of dairy. Quick and easy to prepare, this crowd-pleasing dessert is oven-ready in just 20 minutes and bakes to bubbly perfection in 40. Serve it warm, either on its own or paired with a spoonful of dairy-free whipped cream, for an indulgent yet wholesome treat everyone will love. Perfect for seasonal gatherings or weeknight comforts, this vegan rhubarb crumble will become a favorite in your dessert repertoire!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 500 grams rhubarb
• 150 grams granulated sugar
• 2 tablespoons cornstarch
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• 150 grams all-purpose flour
• 100 grams rolled oats
• 100 grams brown sugar
• 1 teaspoon cinnamon
• 0.5 teaspoon salt
• 100 grams coconut oil

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

Trim and cut the rhubarb into 1-inch pieces. Place them in a large mixing bowl.

Step 3

Add 100 grams of granulated sugar, cornstarch, lemon juice, and vanilla extract to the rhubarb. Toss until the rhubarb is well-coated. Set aside.

Step 4

In another bowl, combine the flour, rolled oats, brown sugar, remaining 50 grams of granulated sugar, cinnamon, and salt.

Step 5

Add the solid coconut oil to the dry mixture. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.

Step 6

Transfer the rhubarb mixture into a 9-inch baking dish, spreading it evenly.

Step 7

Sprinkle the oat crumble mixture over the rhubarb, ensuring even coverage.

Step 8

Bake in the preheated oven for 40 minutes or until the topping is golden brown and the rhubarb is bubbling.

Step 9

Remove from the oven and let it cool slightly before serving.

Step 10

Serve warm on its own or with a dollop of dairy-free whipped cream, if desired.

Nutrition Facts

Serving size	(1155.8g)

Amount per serving	% Daily Value*
Calories	3232.4

Total Fat 108.7g	0%
Saturated Fat 84.2g	0%
Polyunsaturated Fat 2.2g
Cholesterol 0mg	0%
Sodium 1234.8mg	0%
Total Carbohydrate 535.9g	0%
Dietary Fiber 24.3g	0%
Total Sugars 320.7g
Protein 36.7g	0%

Vitamin D 0IU	0%
Calcium 552.2mg	0%
Iron 13.8mg	0%
Potassium 1939.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.9%

Protein: 4.5%

Carbs: 65.6%