Experience a burst of fresh, vibrant flavors with this Dairy-Free Refreshing Yogurt Salad, a light yet satisfying dish perfect for any occasion. Featuring creamy dairy-free yogurt, crisp cucumbers, juicy cherry tomatoes, and aromatic dill, this salad is tossed in a zesty lemon-garlic dressing that elevates its refreshing profile. With just 15 minutes of prep time, it’s a quick and healthy option for those following a dairy-free or plant-based diet. Served over a bed of fresh mixed greens, this salad is not only visually stunning but also packed with nutrients. Whether enjoyed as a side dish or a light main course, it’s a flavorful way to embrace wholesome eating.
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In a large mixing bowl, combine dairy-free plain yogurt, lemon juice, olive oil, minced garlic, salt, and black pepper. Mix until well combined to form the dressing.
Add the peeled and diced cucumber, halved cherry tomatoes, finely chopped red onion, and chopped fresh dill into the yogurt dressing.
Gently toss the ingredients in the bowl until the vegetables are evenly coated with the dressing.
Taste and adjust the seasoning with more salt, pepper, or lemon juice if desired.
On a large serving platter, spread the mixed salad greens evenly.
Spoon the yogurt-dressed vegetable mixture over the salad greens.
Serve immediately for a crisp and refreshing salad experience, or refrigerate for up to 2 hours before serving for enhanced flavor.
Serving size | (1019.8g) |
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Amount per serving | % Daily Value* |
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Calories | 424.6 |
Total Fat 23.2g | 0% |
Saturated Fat 4.0g | 0% |
Polyunsaturated Fat 1.6g | |
Cholesterol 0mg | 0% |
Sodium 1342.5mg | 0% |
Total Carbohydrate 47.2g | 0% |
Dietary Fiber 8.1g | 0% |
Total Sugars 17.5g | |
Protein 11.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 399.4mg | 0% |
Iron 4.4mg | 0% |
Potassium 1620.5mg | 0% |
Source of Calories