Bursting with summer flavors, this Dairy-Free Refreshing Watermelon Salad is a light and vibrant dish that’s perfect for picnics, barbecues, or as a simple side on a warm day. Sweet, juicy watermelon pairs beautifully with crisp cucumber, zesty lime, and a hint of fresh mint, all tossed together with a drizzle of olive oil and a touch of salt and pepper. Thinly sliced red onion adds a subtle sharpness, tying all the elements together in this quick and easy, no-cook recipe. Ready in just 15 minutes, this salad is not only dairy-free but also naturally gluten-free and vegan, making it a versatile option for any gathering. Serve it chilled for the ultimate refreshing bite that celebrates the best of seasonal produce.
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Start by cubing the seedless watermelon into bite-sized pieces to yield approximately 4 cups. Place them in a large salad bowl.
Peel and slice the cucumber into thin half-moons. Add the cucumber to the bowl with the watermelon.
Finely slice the red onion to obtain approximately 1/4 cup and add it to the salad bowl.
Roughly chop the fresh mint leaves and sprinkle them over the watermelon and cucumber mix.
Zest the lime and then juice it. Add both the zest and the juice to a small bowl.
Whisk in the olive oil, salt, and black pepper into the lime zest and juice until well combined to form your salad dressing.
Pour the dressing over the watermelon mixture and gently toss the salad to coat all ingredients evenly.
Taste the salad and adjust the seasoning with more salt or lime juice if necessary.
Serve the salad immediately for the freshest taste or refrigerate for up to an hour before serving.
Serving size | (1413.6g) |
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Amount per serving | % Daily Value* |
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Calories | 682.0 |
Total Fat 30.9g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 0mg | 0% |
Sodium 1212.7mg | 0% |
Total Carbohydrate 108.4g | 0% |
Dietary Fiber 17.4g | 0% |
Total Sugars 71.2g | |
Protein 14.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 503.7mg | 0% |
Iron 15.1mg | 0% |
Potassium 2278.4mg | 0% |
Source of Calories