Brighten up your table with this Dairy-Free Refreshing Watermelon and Feta Salad—a vibrant summer dish that’s as flavorful as it is wholesome! Juicy, sweet watermelon pairs harmoniously with creamy dairy-free feta, crisp cucumber, and a sprinkle of fresh mint for a burst of refreshing flavor. Thinly sliced red onion adds a subtle zing, while a zesty lime and olive oil dressing ties it all together. This easy no-cook recipe, ready in just 15 minutes, is the perfect addition to warm-weather gatherings, picnics, or weekday meals. Naturally dairy-free and gluten-free, this irresistible salad is ideal for a variety of diets. Serve chilled for an ultra-refreshing salad that screams summertime bliss!
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Cut the watermelon into bite-sized cubes and place them in a large salad bowl.
Crumble the dairy-free feta cheese over the watermelon cubes.
Peel the cucumber, slice it in half lengthwise, remove seeds, and cut into thin half-moons. Add to the bowl.
Thinly slice the red onion and add to the salad bowl.
Chop the fresh mint leaves and sprinkle over the salad.
In a small mixing bowl, squeeze the juice of the lime and whisk it together with the extra-virgin olive oil, sea salt, and black pepper to make the dressing.
Drizzle the dressing over the salad and gently toss to combine all the ingredients.
Serve immediately or refrigerate for up to an hour before serving to enjoy a cooler salad.
Serving size | (1297.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1199.5 |
Total Fat 85.5g | 0% |
Saturated Fat 27.8g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 4390.2mg | 0% |
Total Carbohydrate 88.7g | 0% |
Dietary Fiber 15.9g | 0% |
Total Sugars 49.5g | |
Protein 28.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 638.0mg | 0% |
Iron 14.8mg | 0% |
Potassium 1957.3mg | 0% |
Source of Calories