Dairy-Free Refreshing Mint Yogurt
Indulge in the creamy, tangy goodness of Dairy-Free Refreshing Mint Yogurt, a plant-based twist on a classic favorite! Made with rich, full-fat coconut milk and infused with fresh mint leaves, this yogurt is delicately sweetened with maple syrup and enhanced by a hint of vanilla. The recipe uses agar-agar powder for a luscious, dairy-free texture, and a probiotic yogurt starter culture for that authentic tang. Perfectly chilled, it’s a refreshing treat that’s not only easy to make but also delivers on flavor and gut-friendly benefits. Whether enjoyed as a healthy snack, a breakfast component, or a light dessert, this mint-infused dairy-free yogurt is a winning recipe for vegans or anyone seeking a creamy (but dairy-free) delight.
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Ingredients
- 400 ml Full-fat coconut milk
- 30 g Fresh mint leaves
- 1 teaspoon Agar-agar powder
- 2 tablespoons Maple syrup
- 1 packet Dairy-free yogurt starter culture
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Directions
Step 1
Begin by heating the coconut milk gently in a saucepan over medium heat. Avoid boiling it; just warm it to about 85°C (185°F). Stir occasionally.
Step 2
Once the coconut milk is warm, add the agar-agar powder while continuously stirring to dissolve it completely. Continue to heat for an additional 3 minutes to activate the agar-agar.
Step 3
Remove the saucepan from heat and allow the coconut milk mixture to cool to about 45°C (113°F). This step is crucial to ensure that the starter culture survives.
Step 4
Meanwhile, in a blender, add the fresh mint leaves and maple syrup. Blend until you have a smooth minty syrup.
Step 5
Once the coconut milk has cooled to the required temperature, stir in the mint syrup, vanilla extract, and a pinch of salt.
Step 6
Sprinkle in the dairy-free yogurt starter culture and gently whisk the mixture until fully incorporated.
Step 7
Pour the mint coconut milk mixture into sterilized glass jars or a yogurt maker container.
Step 8
Cover the jars with lids or cloth, and incubate the mixture in a warm place (approximately 40°C or 104°F) for 8 to 12 hours, or until the yogurt sets and tastes tangy.
Step 9
After incubation, transfer the jars to the refrigerator and allow the yogurt to cool and thicken for at least 2 hours.
Step 10
Serve chilled, topped with extra mint leaves if desired, and enjoy this refreshing dairy-free treat!
Nutrition Facts
| Serving size | (477.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1073.9 |
| Total Fat 97.0g | 0% |
| Saturated Fat 85.7g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 213.8mg | 0% |
| Total Carbohydrate 55.9g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 42.1g | |
| Protein 10.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 156.2mg | 0% |
| Iron 15.9mg | 0% |
| Potassium 1270.5mg | 0% |
Source of Calories