Elevate your summer dining with this Dairy-Free Refreshing Melon Ball Salad, a vibrant and hydrating recipe perfect for warm days. Featuring scoops of juicy watermelon, cantaloupe, and honeydew melon, this salad bursts with natural sweetness and refreshing flavors. A tangy lemon dressing, sweetened with honey or maple syrup, delicately coats the fruit, while a sprinkle of freshly chopped mint adds an herby brightness. This healthy, no-cook recipe is dairy-free, gluten-free, and ready in just 30 minutes, making it an ideal choice for barbecues, picnics, or a light dessert. Serve it chilled for the ultimate cooling treat that’s as beautiful as it is delicious.
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Cut the watermelon, cantaloupe, and honeydew melon in half. Scoop out the seeds and discard them.
Using a melon baller, scoop out balls from the flesh of each melon and place them in a large serving bowl.
In a small bowl, zest the lemon and then juice it. You should have approximately 1/4 cup lemon juice.
Add honey or maple syrup to the lemon juice, along with the pinch of salt, and whisk until well combined.
Pour the lemon dressing over the melon balls and gently toss to coat them evenly.
Chop the fresh mint leaves finely and sprinkle them over the salad. Gently fold the salad once more.
Chill the salad in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
Serve the salad cold as a refreshing side dish or light dessert.
Serving size | (9190.9g) |
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Amount per serving | % Daily Value* |
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Calories | 3109.6 |
Total Fat 12.4g | 0% |
Saturated Fat 0.5g | 0% |
Polyunsaturated Fat 0.9g | |
Cholesterol 0mg | 0% |
Sodium 768.6mg | 0% |
Total Carbohydrate 769.3g | 0% |
Dietary Fiber 47.5g | 0% |
Total Sugars 652.8g | |
Protein 57.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 658.6mg | 0% |
Iron 25.2mg | 0% |
Potassium 12263.4mg | 0% |
Source of Calories