Elevate your summer sipping game with this Dairy-Free Refreshing Mango Milkshake, a tropical delight that’s as creamy and satisfying as it is wholesome. Bursting with the natural sweetness of ripe mangoes and the luscious creaminess of coconut milk, this easy-to-make, 10-minute recipe is perfect for those seeking a dairy-free alternative without compromising on flavor. Lightly sweetened with maple syrup and brightened with a splash of lime juice, this mango milkshake is both refreshing and indulgent. The hint of vanilla adds a comforting warmth, while a garnish of fresh mint leaves completes the drink with an herbal twist. Whether you’re whipping it up for breakfast, an afternoon pick-me-up, or a healthy dessert, this vegan mango milkshake is guaranteed to be a crowd-pleaser.
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Peel and pit the ripe mangoes, then cut them into chunks.
In a blender, combine the mango chunks, coconut milk, ice cubes, maple syrup, vanilla extract, and lime juice.
Blend on high speed until smooth and creamy. If the consistency is too thick, you can add more coconut milk a little at a time to reach your desired thickness.
Taste and adjust the sweetness if necessary by adding more maple syrup.
Pour the milkshake into two glasses and garnish each with 2 mint leaves.
Serve immediately and enjoy your refreshing dairy-free mango milkshake.
Serving size | (1067.2g) |
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Amount per serving | % Daily Value* |
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Calories | 490.4 |
Total Fat 2.2g | 0% |
Saturated Fat 0.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 66.1mg | 0% |
Total Carbohydrate 122.1g | 0% |
Dietary Fiber 6.5g | 0% |
Total Sugars 108.5g | |
Protein 3.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 75.0mg | 0% |
Iron 0.6mg | 0% |
Potassium 1047.6mg | 0% |
Source of Calories