Dairy-Free Red Velvet Donut

Indulge in the irresistible allure of these Dairy-Free Red Velvet Donuts, a vibrant and decadent treat that's perfect for any occasion. Crafted with a moist and tender crumb, these baked donuts are infused with rich cocoa powder and natural red coloring for that classic red velvet flair. The recipe skips dairy but doesn't compromise on flavor, using coconut milk and unsweetened applesauce to achieve a luscious, balanced texture. Topped with a silky almond milk glaze, these donuts are a guilt-free alternative for those avoiding dairy, while still satisfying your sweet tooth. Ready in just 25 minutes, they're the ultimate easy, allergy-friendly dessert to share with family and friends. Perfect for vegan diets, festive gatherings, or a morning indulgence, these donuts are as beautiful as they are delicious!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon sea salt
• 0.75 cup sugar
• 0.5 cup unsweetened applesauce
• 1 cup coconut milk
• 1 tablespoon distilled white vinegar
• 1 teaspoon pure vanilla extract
• 1 teaspoon apple cider vinegar
• 1 teaspoon natural red food coloring (optional)
• 0.25 cup canola oil
• 1 cup powdered sugar
• 2 tablespoons almond milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

Step 2

In a large bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and sea salt. Set aside.

Step 3

In a medium bowl, whisk together the sugar, unsweetened applesauce, coconut milk, distilled white vinegar, vanilla extract, apple cider vinegar, canola oil, and natural red food coloring if using.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter.

Step 5

Spoon the batter into a piping bag or a sealable plastic bag with the corner snipped off, and pipe it into the prepared donut pan, filling each well about three-quarters full.

Step 6

Bake in the preheated oven for 10–12 minutes, or until the donuts spring back when gently pressed. Remove from the oven and let cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Step 7

While the donuts are cooling, prepare the glaze by mixing the powdered sugar with the almond milk until smooth and desired consistency is achieved.

Step 8

Once the donuts are completely cooled, dip the top of each donut into the glaze and let the excess drip off. Allow glaze to set for a few minutes before serving.

Nutrition Facts

Serving size	(1003.9g)

Amount per serving	% Daily Value*
Calories	2640.4

Total Fat 61.2g	0%
Saturated Fat 5.2g	0%
Polyunsaturated Fat 14.3g
Cholesterol 0mg	0%
Sodium 2309.8mg	0%
Total Carbohydrate 498.0g	0%
Dietary Fiber 11.6g	0%
Total Sugars 298.2g
Protein 27.1g	0%

Vitamin D 9.8IU	0%
Calcium 117.8mg	0%
Iron 13.1mg	0%
Potassium 738.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.8%

Protein: 4.1%

Carbs: 75.1%