Dairy-Free Red Velvet Cookies
Indulge in the decadence of these Dairy-Free Red Velvet Cookies—a vibrant twist on a classic favorite that's perfect for anyone seeking a plant-based treat. Made with rich unsweetened cocoa powder, a pop of red food coloring, and studded with luscious dairy-free chocolate chips, these cookies deliver a soft and chewy texture with every bite. The recipe uses dairy-free margarine and an egg replacer, making it entirely vegan-friendly without compromising on flavor. With just 20 minutes of prep time, these cookies are ideal for a quick weeknight bake or a festive dessert centerpiece. Whether you're catering to dietary preferences or simply craving a chocolatey delight, these cookies are sure to become a go-to favorite.
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Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.5 cups dairy-free margarine
- 0.75 cups granulated sugar
- 0.25 cups light brown sugar, packed
- 1 serving egg replacer
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 0.75 cups dairy-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, cream together the dairy-free margarine, granulated sugar, and light brown sugar until the mixture is light and fluffy, approximately 2-3 minutes.
Step 4
Add the egg replacer, vanilla extract, and red food coloring to the sugar mixture. Mix until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Step 6
Fold in the dairy-free chocolate chips with a spatula or wooden spoon.
Step 7
Scoop tablespoon-sized amounts of dough and place them on the prepared baking sheet, leaving about 2 inches between each cookie.
Step 8
Bake in the preheated oven for 10-12 minutes or until the edges are set and the centers are slightly soft. The cookies will firm up as they cool.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (710.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3169.9 |
| Total Fat 144.3g | 0% |
| Saturated Fat 48.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2087.6mg | 0% |
| Total Carbohydrate 446.6g | 0% |
| Dietary Fiber 21.8g | 0% |
| Total Sugars 271.6g | |
| Protein 32.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 89.5mg | 0% |
| Iron 22.5mg | 0% |
| Potassium 1042.6mg | 0% |
Source of Calories