Dairy-Free Red Robin-Inspired Seasoned Fries
Transform your snack game with these Dairy-Free Red Robin-Inspired Seasoned Fries, a healthier oven-baked twist on the iconic restaurant favorite! Perfectly crispy, golden Russet potatoes are coated in an irresistible blend of paprika, garlic powder, onion powder, and a hint of cayenne for just the right kick. Soaking the potatoes before baking ensures a crave-worthy crunch without the need for frying. This easy, dairy-free recipe takes only 15 minutes of prep and is ideal for satisfying your fry cravings without leaving home. Serve these wonderfully spiced fries as a snack, side dish, or party appetizer alongside your favorite dipping sauces for a crowd-pleasing treat that's sure to impress! Perfect for those seeking a vegan-friendly and flavor-packed alternative to classic seasoned fries.
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 2 teaspoons Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Cayenne pepper
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Step 2
Wash and scrub the Russet potatoes thoroughly under running water. Pat them dry with a clean towel.
Step 3
Cut the potatoes into even-sized fries, about 1/4-inch thick sticks.
Step 4
Soak the cut potatoes in a bowl of cold water for about 30 minutes to remove excess starch. This helps them become crispy during baking.
Step 5
Drain the potatoes and dry them completely with a towel.
Step 6
In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, ground black pepper, dried oregano, and cayenne pepper.
Step 7
Add the dried potato sticks to the spice mixture and toss until all the fries are evenly coated.
Step 8
Spread the seasoned fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
Step 9
Bake in the preheated oven for 20 minutes, then remove the tray and turn the fries over.
Step 10
Continue baking for another 15 minutes or until the fries are golden brown and crispy.
Step 11
Remove from the oven and let cool for a few minutes before serving.
Step 12
Serve immediately and enjoy your dairy-free seasoned fries with your favorite dipping sauce.
Nutrition Facts
| Serving size | (1260.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1580.1 |
| Total Fat 42.8g | 0% |
| Saturated Fat 6.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2534.9mg | 0% |
| Total Carbohydrate 271.5g | 0% |
| Dietary Fiber 23.6g | 0% |
| Total Sugars 14.5g | |
| Protein 36.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 216.8mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 6904.9mg | 0% |
Source of Calories