Dairy-Free Red Lobster Style Cheddar Bay Biscuits

Satisfy your craving for the iconic Red Lobster-style biscuits with this dairy-free twist on a classic favorite! These Dairy-Free Cheddar Bay Biscuits are irresistibly fluffy, perfectly cheesy, and packed with garlicky goodness, all without a hint of dairy. Made with coconut oil, almond milk, and dairy-free cheddar shreds, they deliver the same buttery, melt-in-your-mouth experience in a way that’s kind to lactose-intolerant eaters and plant-based food lovers alike. Topped with a luscious parsley-infused vegan butter glaze, these biscuits are foolproof and ready in just 30 minutes, making them the ideal side dish for soups, salads, or seafood feasts. Whether you’re preparing for a cozy family dinner or impressing guests, these golden biscuits will quickly become your go-to recipe.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon granulated sugar
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 cup coconut oil
• 0.75 cup unsweetened almond milk
• 1 cup dairy-free cheddar cheese shreds
• 2 tablespoons fresh parsley, chopped
• 0.25 cup dairy-free buttery spread

Directions

Step 1

Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt.

Step 3

Add the solid coconut oil to the flour mixture. Using a pastry cutter or your fingers, cut the coconut oil into the flour until it resembles coarse crumbs.

Step 4

Stir in the dairy-free cheddar cheese shreds to distribute evenly throughout the mixture.

Step 5

Pour the unsweetened almond milk into the dry ingredients and gently mix with a spatula or wooden spoon until just combined. The dough will be slightly sticky.

Step 6

Using a spoon or ice cream scoop, drop dough onto the prepared baking sheet, leaving about 2 inches between each mound.

Step 7

Bake in the preheated oven for 12-15 minutes or until the tops are golden brown.

Step 8

While the biscuits are baking, melt the dairy-free buttery spread in a small saucepan over low heat or in the microwave.

Step 9

Once melted, mix in the chopped parsley with the buttery spread.

Step 10

Remove the biscuits from the oven and immediately brush the tops with the parsley butter mixture.

Step 11

Allow the biscuits to cool slightly on the baking sheet before serving.

Step 12

Enjoy your dairy-free cheddar bay biscuits warm!

Nutrition Facts

Serving size	(876.6g)

Amount per serving	% Daily Value*
Calories	3172.7

Total Fat 222.2g	0%
Saturated Fat 157.0g	0%
Polyunsaturated Fat 2.4g
Cholesterol 0mg	0%
Sodium 5746.6mg	0%
Total Carbohydrate 266.5g	0%
Dietary Fiber 7.3g	0%
Total Sugars 13.2g
Protein 35.2g	0%

Vitamin D 65.9IU	0%
Calcium 2082.3mg	0%
Iron 13.2mg	0%
Potassium 502.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 4.4%

Carbs: 33.2%