Indulge in the velvety richness of Dairy-Free Red Bean Ice Cream, a unique dessert that balances creamy coconut milk with the subtly sweet and earthy flavors of red bean paste. Perfect for those embracing a dairy-free lifestyle, this recipe uses natural maple syrup and a hint of vanilla to elevate its wholesome sweetness, while a pinch of salt enhances every bite. With just 15 minutes of prep time, this treat is not only effortless but also packed with satisfying flavors and textures. Whether you enjoy it as a light snack or the finishing touch to a meal, this homemade ice cream is a refreshing twist on a classic Asian-inspired dessert.
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In a medium saucepan, combine the coconut milk and the sweetened red bean paste.
Heat the mixture over medium heat, stirring continuously until fully combined and smooth, about 5 minutes.
Remove the saucepan from heat and whisk in the maple syrup, vanilla extract, and salt.
Allow the mixture to cool to room temperature, then chill in the refrigerator for at least 2 hours or until thoroughly cooled.
Once the mixture is cold, pour it into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
Transfer the churned ice cream into a lidded, freezer-safe container and let it set in the freezer for at least 3-4 hours before serving.
Scoop and serve the Dairy-Free Red Bean Ice Cream as a delicious dessert or snack.
Serving size | (622.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1563.8 |
Total Fat 97.9g | 0% |
Saturated Fat 85.3g | 0% |
Cholesterol 0mg | 0% |
Sodium 663.7mg | 0% |
Total Carbohydrate 173.2g | 0% |
Dietary Fiber 8.1g | 0% |
Total Sugars 122.9g | |
Protein 15.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 110.6mg | 0% |
Iron 16.6mg | 0% |
Potassium 1875.9mg | 0% |
Source of Calories