Dairy-Free Ravioli with Tomato Sauce
Indulge in a comforting classic with a modern twist with this **Dairy-Free Ravioli with Tomato Sauce**, a recipe that’s as wholesome as it is delicious. Perfect for vegans and those seeking dairy-free alternatives, this homemade ravioli features a tender pasta dough stuffed with a savory blend of crumbled tofu, fresh spinach, garlic, and a touch of nutritional yeast for a cheesy kick without the dairy. Paired with a rich, herbaceous tomato sauce simmered with fresh basil and sautéed onions, this dish is as vibrant in flavor as it is simple to prepare. Ready in just over an hour, it’s an elegant yet accessible meal that’s perfect for weeknight dinners or special occasions alike. Savor this plant-based masterpiece with a sprinkle of fresh basil and enjoy a hearty, satisfying meal that's completely dairy-free.
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Ingredients
- 250 grams All-purpose flour
- 1 teaspoon Salt
- 120 milliliters Water
- 2 tablespoons Olive oil
- 200 grams Firm tofu
- 100 grams Fresh spinach
- 1 clove Minced garlic
- 2 tablespoons Nutritional yeast
- 0.5 teaspoon Ground black pepper
- 400 grams Canned crushed tomatoes
- 10 leaves Basil leaves
- 1 small Onion
Directions
Step 1
In a large bowl, combine flour and salt. Gradually add water and 1 tablespoon olive oil. Knead until a smooth dough forms. Cover and let rest for 30 minutes.
Step 2
Crumble tofu into a separate bowl. Add finely chopped spinach, minced garlic, nutritional yeast, and ground black pepper. Mix well to combine.
Step 3
Roll out the rested dough on a floured surface until thin. Cut into 2.5-inch squares using a sharp knife or pasta cutter.
Step 4
Place 1 teaspoon of the tofu-spinach mixture onto each square. Fold squares into triangles and press edges with a fork to seal.
Step 5
Bring a large pot of salted water to a boil. Gently add ravioli and cook for 3-4 minutes until they float. Remove with a slotted spoon and set aside.
Step 6
Heat remaining olive oil in a pan. Add finely chopped onion and sauté until translucent. Pour in crushed tomatoes and cook for 10 minutes, allowing the sauce to thicken.
Step 7
Stir in fresh basil leaves and simmer for another 2 minutes.
Step 8
Serve ravioli topped with the tomato sauce, garnished with extra basil if desired.
Nutrition Facts
| Serving size | (1234.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1548.7 |
| Total Fat 41.0g | 0% |
| Saturated Fat 5.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3053.3mg | 0% |
| Total Carbohydrate 239.3g | 0% |
| Dietary Fiber 22.3g | 0% |
| Total Sugars 24.8g | |
| Protein 62.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 578.7mg | 0% |
| Iron 22.7mg | 0% |
| Potassium 2312.0mg | 0% |
Source of Calories