Dairy-Free Raspberry Sorbet
Indulge in the vibrant, refreshing flavors of Dairy-Free Raspberry Sorbet, a luscious dessert that's as simple as it is satisfying. Made with just five wholesome ingredients—fresh raspberries, sugar, water, zesty lemon juice, and a pinch of salt—this vegan-friendly treat is a breeze to prepare. The recipe features a quick homemade sugar syrup that blends seamlessly with ripe raspberries, creating a silky-smooth puree. Straining the mixture ensures a luxurious, seed-free texture, while using an ice cream maker brings it to velvety perfection. Perfect for warm-weather cravings or a light, palate-cleansing dessert, this naturally dairy-free sorbet is bursting with fruity sweetness and bright citrus notes. Serve it in chilled bowls or crispy cones for a visually stunning and guilt-free treat that everyone will adore.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams fresh raspberries
- 250 milliliters water
- 150 grams granulated sugar
- 2 tablespoons fresh lemon juice
- 0.25 teaspoons salt
Directions
Step 1
Start by rinsing the raspberries under cold water. Set aside to drain.
Step 2
In a small saucepan, combine the water and sugar. Heat over medium heat, stirring constantly until the sugar is completely dissolved. This should take about 3-5 minutes. Remove from the heat and let the syrup cool to room temperature.
Step 3
Place the raspberries in a blender or food processor. Add the freshly squeezed lemon juice and salt.
Step 4
Pour the cooled sugar syrup over the raspberries and blend until the mixture is smooth and pureed.
Step 5
If desired, strain the raspberry puree through a fine-mesh sieve into a large bowl or container to remove the seeds.
Step 6
Cover the bowl with plastic wrap or a lid and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
Step 7
Once chilled, pour the raspberry mixture into an ice cream maker. Churn according to the manufacturer's instructions until the sorbet reaches a soft-serve consistency.
Step 8
Transfer the sorbet into an airtight container and freeze for an additional 2-3 hours or until firm.
Step 9
Before serving, let the sorbet sit at room temperature for about 5 minutes to make scooping easier.
Step 10
Serve the sorbet in chilled bowls or cones. Enjoy your refreshing dairy-free raspberry sorbet!
Nutrition Facts
| Serving size | (935.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 838.2 |
| Total Fat 3.3g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 602.0mg | 0% |
| Total Carbohydrate 211.8g | 0% |
| Dietary Fiber 32.6g | 0% |
| Total Sugars 172.7g | |
| Protein 6.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 143.0mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 787.0mg | 0% |
Source of Calories