Dairy-Free Raspberry Ice Cream
Indulge in the luscious, tangy-sweet flavor of this Dairy-Free Raspberry Ice Cream, a vegan-friendly treat that's as creamy as it is refreshing. Made with vibrant fresh raspberries, rich coconut milk, and silky coconut cream, this recipe blends natural sweetness with a touch of maple syrup and a hint of zesty lemon juice for an irresistibly balanced dessert. Perfectly smooth and churned to a dreamy soft-serve texture, this homemade ice cream is free of dairy yet bursting with indulgence. Ideal for summer days or any occasion that calls for a guilt-free scoop, this easy-to-make frozen delight requires just 10 minutes of prep time and is sure to wow both dairy-free and non-dairy-free guests alike.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Fresh raspberries
- 1.5 cups Full-fat canned coconut milk
- 0.5 cup Coconut cream
- 0.5 cup Maple syrup
- 2 tablespoons Lemon juice
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Begin by washing and drying the fresh raspberries. Place them in a blender or food processor and puree until smooth.
Step 2
Using a fine-mesh sieve, strain the raspberry puree into a bowl to remove the seeds, pressing down with a spoon to extract as much juice as possible. Discard the seeds.
Step 3
In the cleaned blender or a large mixing bowl, combine the strained raspberry puree, full-fat canned coconut milk, coconut cream, maple syrup, lemon juice, vanilla extract, and salt.
Step 4
Blend or whisk together all the ingredients until fully combined and the mixture is smooth.
Step 5
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically around 25-30 minutes, until it reaches a soft-serve consistency.
Step 6
Transfer the churned ice cream into a freezer-safe container and smooth out the top with a spatula.
Step 7
Cover the container with a lid or wax paper and place it in the freezer for at least 4 hours, or until the ice cream is firm and scoopable.
Step 8
Before serving, let the ice cream sit at room temperature for about 5 minutes to soften slightly. Scoop into bowls and enjoy!
Nutrition Facts
| Serving size | (881.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1803.0 |
| Total Fat 107.6g | 0% |
| Saturated Fat 94.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 699.5mg | 0% |
| Total Carbohydrate 223.4g | 0% |
| Dietary Fiber 23.5g | 0% |
| Total Sugars 190.7g | |
| Protein 11.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 126.8mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 1479.9mg | 0% |
Source of Calories