Dairy-Free Raspberry Cheese Danish
Indulge in the perfect fusion of creamy and fruity with this Dairy-Free Raspberry Cheese Danish! Each flaky, golden puff pastry square is filled with a luscious, zesty dairy-free cream cheese blend, sweetened just right with vanilla and a hint of lemon. Fresh, juicy raspberries add a burst of natural sweetness and vibrant color to every bite. This recipe is a quick 20-minute prep wonder that bakes to perfection in under half an hour, making it an ideal choice for breakfast, brunch, or an elegant dessert. The dairy-free puff pastry and almond milk wash ensure it’s suitable for those with dietary restrictions, while the light dusting of powdered sugar adds a touch of bakery-style sophistication. Create these irresistible pastries at home and savor the balance of tart fruit, creamy filling, and crispy pastry that’s sure to impress. Perfect for entertaining or a special weekend treat!
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Ingredients
- 2 sheets dairy-free puff pastry sheets
- 226 grams dairy-free cream cheese
- 50 grams granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 125 grams fresh raspberries
- 30 grams powdered sugar
- 2 tablespoons almond milk
Directions
Step 1
Preheat oven to 400°F (200°C).
Step 2
Line a baking sheet with parchment paper.
Step 3
In a medium bowl, combine the dairy-free cream cheese, granulated sugar, vanilla extract, lemon juice, and lemon zest. Mix until creamy and smooth.
Step 4
Unroll the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 equal squares.
Step 5
Place a spoonful of the cream cheese mixture in the center of each pastry square.
Step 6
Evenly distribute the fresh raspberries on top of the cream cheese mixture on each square.
Step 7
Fold each corner of the puff pastry square over the filling towards the center to create a 'pinwheel' or leave them open.
Step 8
Transfer the assembled pastries onto the prepared baking sheet, spacing them apart.
Step 9
Brush the edges of the pastry lightly with almond milk to help with browning.
Step 10
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
Step 11
Remove from oven and allow to cool slightly on the baking sheet.
Step 12
Dust with powdered sugar just before serving for an extra touch of sweetness.
Nutrition Facts
| Serving size | (572.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1403.1 |
| Total Fat 86.5g | 0% |
| Saturated Fat 32.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1223.1mg | 0% |
| Total Carbohydrate 153.8g | 0% |
| Dietary Fiber 10.5g | 0% |
| Total Sugars 89.6g | |
| Protein 14.3g | 0% |
| Vitamin D 9.8IU | 0% |
| Calcium 172.1mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 345.5mg | 0% |
Source of Calories