Dairy-Free Ras Malai
Delight in the creamy decadence of Dairy-Free Ras Malai, a plant-based twist on the beloved Indian dessert. This recipe replaces traditional dairy with nutrient-rich almond milk and almond flour, creating tender, melt-in-your-mouth discs soaked in a fragrant saffron-infused syrup. Sweetened naturally with maple syrup and delicately flavored with cardamom and rose water, each bite is a harmonious blend of aromatic spices and nutty undertones. Topped with a garnish of chopped pistachios and almonds, this chilled treat is perfect for those seeking a vegan, gluten-free, and lactose-free dessert option without compromising on flavor. Ready in under an hour, this dairy-free version of Ras Malai is sure to impress at festive gatherings or as an indulgent end to any meal.
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Ingredients
- 1 liter Almond milk
- 200 grams Almond flour
- 2 tablespoons Tapioca starch
- 100 milliliters Maple syrup
- 1 pinch Saffron threads
- 1 teaspoon Cardamom powder
- 1 teaspoon Rose water
- 2 tablespoons Chopped pistachios
- 2 tablespoons Chopped almonds
- 1 teaspoon Apple cider vinegar
Directions
Step 1
In a medium saucepan, bring 750 ml of almond milk to a gentle simmer over medium heat. Add the saffron threads, cardamom powder, and maple syrup. Stir well to combine. Allow the mixture to simmer for about 10 minutes, then remove from heat and stir in the rose water. Set aside to cool.
Step 2
In a bowl, combine the almond flour, tapioca starch, and apple cider vinegar. Gradually add the remaining 250 ml of almond milk while stirring to form a smooth dough.
Step 3
Divide the dough into small equal portions and flatten each portion into a disc shape about 1 cm thick.
Step 4
Bring a pot of water to a boil. Gently place the almond discs in the boiling water. Cook them for about 10 minutes. They will rise to the surface when cooked.
Step 5
Remove the discs carefully using a slotted spoon and immerse them immediately in the cooled saffron almond milk. Allow them to soak for at least one hour in the refrigerator.
Step 6
Before serving, garnish the Dairy-Free Ras Malai with chopped pistachios and almonds. Serve chilled for the best flavor.
Nutrition Facts
| Serving size | (405.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1951.4 |
| Total Fat 135.4g | 0% |
| Saturated Fat 10.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10.5mg | 0% |
| Total Carbohydrate 163.8g | 0% |
| Dietary Fiber 30.0g | 0% |
| Total Sugars 99.3g | |
| Protein 58.5g | 0% |
| Vitamin D 0.3IU | 0% |
| Calcium 580.7mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 613.4mg | 0% |
Source of Calories