Dairy-Free Raisin Swirl Bread

Indulge in the comforting aroma of homemade **Dairy-Free Raisin Swirl Bread**, a delightful twist on the classic baked favorite that’s perfect for breakfast or an afternoon treat. This soft, tender bread features a beautifully rolled swirl of sweet cinnamon-sugar and plump raisins, all wrapped in a light, fluffy loaf made without any dairy. The use of **dairy-free milk** and simple pantry staples ensures it’s perfect for those with dietary restrictions, while the step-by-step process of kneading, rolling, and baking guarantees a heavenly texture and flavor. Serve slices warm, toasted, or even topped with a dollop of your favorite spread for a versatile treat that’s as satisfying as it is wholesome. Whether for cozy mornings or gifting, this loaf promises to fill your home with its irresistible, sweetly spiced scent.

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 1.5 cups Warm water
• 2.25 teaspoons Active dry yeast
• 0.5 cup Sugar
• 0.25 cup Oil (such as vegetable or canola)
• 1 teaspoon Salt
• 1.5 tablespoons Ground cinnamon
• 1 cup Raisins
• 0.5 cup Brown sugar
• 2 tablespoons Dairy-free milk (such as almond or oat milk)

Directions

Step 1

In a large bowl, dissolve 2 teaspoons of the sugar in the warm water, then sprinkle the yeast over the top. Allow to sit for about 5 minutes, until the yeast is frothy.

Step 2

Stir in the oil, salt, and 2 cups of flour. Beat until smooth. Gradually add in the remaining flour, 1/2 cup at a time, mixing well after each addition, until a soft dough is formed and no longer sticky.

Step 3

Turn the dough onto a lightly floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic.

Step 4

Place the dough in an oiled bowl, turning once to coat the top. Cover with a clean towel and let rise in a warm place for about 1 hour or until doubled in size.

Step 5

Meanwhile, in a small bowl, combine the ground cinnamon and the remaining 0.5 cup of sugar with the raisins and brown sugar.

Step 6

Punch down the dough. Turn it out onto a lightly floured surface and roll it into a rectangle, approximately 14x9 inches in size.

Step 7

Brush the surface of the dough with the dairy-free milk, then sprinkle the cinnamon-sugar mixture evenly over the dough, leaving a 1-inch border around the edges.

Step 8

Roll up the dough tightly, starting from a short edge. Pinch the seams and ends to seal them.

Step 9

Place the loaf seam side down in a greased 9x5 inch loaf pan. Cover and let rise for 30 minutes, or until doubled.

Step 10

Preheat the oven to 375°F (190°C).

Step 11

Bake the bread for 30-35 minutes until the top is golden brown and it sounds hollow when tapped.

Step 12

Remove from the oven and allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 13

Slice and serve. Enjoy your homemade dairy-free raisin swirl bread!

Nutrition Facts

Serving size	(1286.5g)

Amount per serving	% Daily Value*
Calories	3463.2

Total Fat 65.3g	0%
Saturated Fat 5.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 2454.6mg	0%
Total Carbohydrate 676.1g	0%
Dietary Fiber 27.9g	0%
Total Sugars 275.7g
Protein 58.2g	0%

Vitamin D 12.5IU	0%
Calcium 401.2mg	0%
Iron 27.0mg	0%
Potassium 2016.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.7%

Protein: 6.6%

Carbs: 76.7%