Dairy-Free Raisin Roll

Soft, fluffy, and completely dairy-free, these Dairy-Free Raisin Rolls are a delightful twist on the classic that everyone can enjoy. Made with warm almond milk, sweet raisins, and a hint of cinnamon, these rolls boast a tender, golden-brown crust with a subtly spiced interior. Perfect for breakfast, brunch, or an afternoon snack, this recipe uses vegetable oil and almond milk to keep things light while delivering rich flavor in every bite. With just 20 minutes of prep time and simple ingredients you likely already have in your pantry, these rolls are an effortless yet impressive baked treat. Whether served straight from the oven or saved for later, they’re a wholesome and satisfying choice for dairy-free baking enthusiasts.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 300 grams All-purpose flour
• 7 grams Instant yeast
• 50 grams Granulated sugar
• 1 teaspoon Salt
• 180 milliliters Unsweetened almond milk
• 50 milliliters Vegetable oil
• 100 grams Raisins
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla extract

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, and granulated sugar. Stir in the salt and cinnamon evenly.

Step 2

Warm the almond milk in a small saucepan over low heat or in the microwave until lukewarm—do not overheat.

Step 3

Add the warm almond milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until a soft dough begins to form.

Step 4

Transfer the dough to a floured surface and knead for about 8–10 minutes until smooth and elastic. Sprinkle the raisins onto the dough and knead gently to incorporate them evenly.

Step 5

Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 6

Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.

Step 7

Once the dough has risen, gently deflate it and divide it into 8 equal portions. Shape each portion into rolls and place them on the prepared baking tray.

Step 8

Cover the rolls again with a cloth and let them rise for an additional 20 minutes.

Step 9

Bake the rolls in the preheated oven for 18–20 minutes or until they are golden brown on the surface.

Step 10

Remove from the oven and let cool slightly before serving. Enjoy the rolls warm or at room temperature.

Nutrition Facts

Serving size	(702.8g)

Amount per serving	% Daily Value*
Calories	2029.3

Total Fat 50.0g	0%
Saturated Fat 7.1g	0%
Polyunsaturated Fat 29.0g
Cholesterol 0mg	0%
Sodium 2504.8mg	0%
Total Carbohydrate 364.8g	0%
Dietary Fiber 16.2g	0%
Total Sugars 116.4g
Protein 38.5g	0%

Vitamin D 66.8IU	0%
Calcium 453.6mg	0%
Iron 16.9mg	0%
Potassium 1229.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.8%

Protein: 7.5%

Carbs: 70.7%